Preferred name | vanilla bean tincture |
Trivial Name | Vanilla, tincture |
Short Description | vanilla planifolia tincture |
CAS Number | 8047-24-3 |
ECHA Number | 232-463-1 |
FDA UNII | Search |
Synonyms |
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Perfumer & Flavorists | Start search |
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NCBI | Start search |
Wikipedia: | View |
Axsyn | Diffusions Aromatiques |
Firmenich | Hermitage Oils |
Horner International | Sensient Flavor and Fragrances |
SRS Aromatics | Vanilla Impex |
SRS Aromatics Ltd |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.424 to 6.54 |
Refractive Index | 1.31 to 1.36 @ 20 °C |
Flash Point TCC Value | 8.89 °C TCC |
Shelf life | 12 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Vanilla | |
sweet, vanilla, toffee, woody | |
Substantivity | 400 Hour(s) |
General comment | At 100.00 %. sweet vanilla toffee woody |
Flavor Type: Vanilla | |
vanilla, balsamic, almond, rummy, phenolic | |
General comment | Vanilla balsamic almond rummy phenolic |
Performing well in alcoholic beverages | Beany, biscuit, phenolic, rum |
(data available) |
Applications | |
Odor purposes | Balsam , Cologne , Jonquil , Moss , Myrtle oil replacer , Oriental , Toffee , Vanilla , Wallflower , Wintergreen , Woody , Ylang ylang |
Other purposes | Chanel #5 , Yacht club |
Cosmetic purposes | Perfuming agents |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 849, 1982. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 2000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 849, 1982. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
para-anisyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
Recommendation for vanilla bean tincture usage levels up to: | |||
10.0000 % in the fragrance concentrate. | |||
Recommendation for vanilla bean tincture flavor usage levels up to: | |||
not for flavor use. |
AIDS Citations:Search |
Cancer Citations:Search |
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EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
vanilla planifolia tincture |
Chemidplus:0008047243 |