We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

taraxacum officinale leaf extract

General Material Information

Preferred name taraxacum officinale leaf extract
Trivial Name Dandelion, ext.
Short Description extract of the leaves of the dandelion, taraxacum officinale, asteraceae
CAS Number 84775-55-3
FEMA Number 2357
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • dandelion fluid extract
  • dandelion leaf extract
  • dandelion P.E.
  • extract of the leaves of the dandelion, taraxacum officinale, asteraceae
  • lechuguilla leaf extract
  • leontodon taraxacum leaf extract
  • leontodon vulgare leaf extract
  • taraxacum dens-leonis leaf extract
  • taraxacum mexicanum leaf extract
  • taraxacum officinale var. palustre leaf extract
  • taraxacum retroflexum leaf extract
  • taraxacum subspathulatum leaf extract
  • taraxacum sylvanicum leaf extract
  • taraxacum taraxacum leaf extract
  • taraxacum tenejapense leaf extract
  • taraxacum vulgare leaf extract
  • Dandelion, ext.
  • Taraxacum officinale ext.
  • Taraxacum dens-leonis ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

taraxacum officinale leaf extract
Pubchem (sid):135284468
Publications by PubMed
Reduction of adipogenesis and lipid accumulation by Taraxacum officinale (Dandelion) extracts in 3T3L1 adipocytes: an in vitro study.
Antioxidant properties of Taraxacum officinale leaf extract are involved in the protective effect against hepatoxicity induced by acetaminophen in mice.
Genotypic diversity effects on the performance of Taraxacum officinale populations increase with time and environmental favorability.
Rapid plant identification using species- and group-specific primers targeting chloroplast DNA.
Density-independent mortality and increasing plant diversity are associated with differentiation of Taraxacum officinale into r- and K-strategists.
Cadmium and Zn availability as affected by pH manipulation and its assessment by soil extraction, DGT and indicator plants.
Herbivore resistance of invasive Fallopia species and their hybrids.
Difference in in vitro response and esculin content in two populations of Taraxacum officinale Weber.
Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits.
The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day.
[Selection and characterization of salt-tolerant calli of Taraxacum officinale].
[Selection and identification of salt-tolerant variants of Taraxacum officinale].
Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells.
Constitutive knox1 gene expression in dandelion (Taraxacum officinale, Web.) changes leaf morphology from simple to compound.
[Establishment and optimization of the regeneration system for common dandelion (Taraxacum officinale Weber)].
Pollution and genetic structure of North American populations of the common dandelion (Taraxacum officinale).
A comparison of phenotypic plasticity in the native dandelion Taraxacum ceratophorum and its invasive congener T. officinale.
Vertical leaf nitrogen distribution in relation to nitrogen status in grassland plants.
Minisatellite DNA mutation rate in dandelions increases with leaf-tissue concentrations of Cr, Fe, Mn, and Ni.
Metal content of dandelion (Taraxacum officinale) leaves in relation to soil contamination and airborne particulate matter.
Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale.
Effects of ozone on managed pasture: II. Yield, species composition, canopy structure, and forage quality.
Trace metal contents ofTaraxacum officinale (dandelion) as a convenient environmental indicator.
Some Observations on the Effect of Gibberellic Acid on the Shape of Taraxacum officinale Leaf Primordia.
The occurrence of shoot teratomata in tissue cultures of Taraxacum officinale.
Endogenous gibberellin levels and senescence in Taraxacum officinale.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
sweet, raisin, prune, fruity, tobacco
General comment Sweet raisin prune fruity tobacco

Occurrences

Potential Uses

Applications
Flavoring purposes Caramel, Cherry, Date, Fig, Raisin, Rum
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents, flavoring agents, dietary supplements
Recommendation for taraxacum officinale leaf extract usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -53.00000
beverages(nonalcoholic): -35.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.00000
fruit ices: -6.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 2.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
taraxacum officinale leaf extract
Chemidplus:0068990749