trigonella foenum-graecum seed extract

Trigonella foenum-graecum seed extract, commonly known as fenugreek seed extract, is a botanical derivative obtained from the seeds of the fenugreek plant. This extract typically appears as a solid or paste-like material with complex organoleptic properties. It offers a distinctive herbal odor profile complemented by notes described as bready, roasted, and grainy, enriched with nuances of coffee, whiskey, and spices. Fenugreek extract is also referred to by several synonyms including trigogenine and phytovital fenugreek. The compound is recognized under the PubChem database (CID 135352329) and is sourced from fenugreek seeds through extraction processes. This natural extract is widely incorporated in both flavor and fragrance formulations as well as cosmetics due to its characteristic sensory contributions and potential skin conditioning effects.

Fenugreek seed extract occurs naturally in the seeds of Trigonella foenum-graecum, a leguminous plant cultivated worldwide, primarily for culinary and medicinal purposes. Its extract is utilized extensively in the flavor industry to impart bready, coffee-like, and maple nuances to food products. Additionally, it is employed as an odorant with balsamic and herbal characteristics in fragrance preparations. Cosmetic applications include use as a perfuming agent and as a skin conditioning ingredient. Regulatory evaluation under FEMA (US) confirms its acceptance as a flavoring substance, with IFRA (Global) providing guidelines for safe usage levels in fragrances. The extract’s functional versatility stems from its complex sensory profile, making it valuable across food, beverage, and cosmetic sectors.

Trigonella foenum-graecum seed extract possesses organoleptic properties that significantly influence its applications in formulations. The extract exhibits a complex odor characterized by herbal, spicy, and balsamic notes combined with a roasted, bready flavor reminiscent of coffee and grains. These sensory features result from its chemical composition, which includes various volatile compounds imparting a whiskey-like nuance. The extract's physical form varies depending on processing, ranging from solid to roasted powders or liquid concentrates. Such properties demand careful handling and dosing in product design to balance sensory impact and stability. Safety considerations emphasize minimizing skin and respiratory exposure due to potential sensitization, which influences protective measures during manufacture and application.

	trigonella foenum-graecum l. seed extract
Pubchem (sid):	135352329

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 20/22 - Harmful by inhalation and if swallowed. R 42/43 - May cause sensitization by inhalation and skin contact. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	99.00000
beverages(nonalcoholic):		-	50.00000
beverages(alcoholic):		-	20.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	7.60000
condiments / relishes:		-	150.00000
confectionery froastings:		-	37.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	85.00000
fruit ices:		-	85.00000
gelatins / puddings:		-	30.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	280.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		40.00000	60.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

trigonella foenum-graecum l. seed extract

Chemidplus:0084625401