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General Material Information

Preferred name alpinia officinarum root extract
Trivial Name Alpinia officinarum, ext.
Short Description extract of the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
CAS Number 90320-42-6
FEMA Number 2499
ECHA Number 291-068-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 90320-42-6 ; GALANGAL ROOT, EXTRACT (ALPINIA SPP.)
Synonyms
  • extract of the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
  • galangal root extract
  • galangal root extract natural
  • chinese ginger root extract
  • languas officinarum root extract
  • alpinia officinarum l. root extract
  • Alpinia officinarum, ext.

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.979 to 8.561
Refractive Index 1.3699 to 1.3859 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Spicy
galanga
General comment At 100.00 %. galanga
Flavor Type: Spicy
galanga
General comment Galanga

Occurrences

Potential Uses

Applications
Other purposes Skin conditioning
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): 0.10000350.00000
beverages(alcoholic): -350.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
alpinia officinarum l. root extract
Chemidplus:0090320426