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guaiacum officinale wood extract

Guaiacum officinale wood extract is a woody-scented and flavored extract derived from the guaiac tree wood, used in flavor, fragrance, and cosmetic applications.

General Material Description

Guaiacum officinale wood extract is a natural extract obtained from the wood of the guaiac tree, scientifically known as Guaiacum officinale L., belonging to the family Zygophyllaceae. This brownish resinous extract exhibits characteristic woody sensory notes, both in odor and flavor, imparting a rich guaiacwood aroma. Known under several synonyms, including pock wood extract and guaiacwood extract, it is utilized in various cosmetic and flavor formulations. The extract is documented under PubChem (SID 135291194) and sourced primarily from the heartwood of Guaiacum officinale. Its natural origin and distinctive sensory profile make it a valued ingredient for perfuming and skin conditioning applications.

Occurrence, Applicability & Potential Uses

Guaiacum officinale wood extract is derived from the guaiac tree native to the Caribbean and parts of the Americas. The extract imparts a woody character widely used in flavor and fragrance industries, including perfuming agents and flavorings in foods and beverages. Beyond its aromatic qualities, it also serves in skin conditioning formulations in cosmetic products. The extract's uses are recognized by the Flavor and Extract Manufacturers Association (FEMA) in the United States, with FEMA number 2533, reflecting its approval for flavor applications. Its inclusion in cosmetic formulations follows guidelines consistent with the International Fragrance Association (IFRA) Code of Practice (Global).

Physico-Chemical Properties Summary

Guaiacum officinale wood extract presents as a resinous substance with a pronounced woody aroma and flavor. Its complex mixture includes sesquiterpenes and other volatile compounds responsible for its characteristic sensory profile. The extract is stable under standard formulation conditions, and its woody odor intensity remains consistent at high purity levels, such as 100%. Its physical properties, including solubility and volatility, allow effective incorporation into both aqueous and lipid-based cosmetic and flavor systems. The extract exhibits no significant hazard classifications according to OSHA standards, supporting its safe use within recommended concentrations in products.

FAQ

What is guaiacum officinale wood extract and what are its main characteristics?
Guaiacum officinale wood extract is a natural substance obtained from the wood of the Guaiacum officinale tree. It features a distinctive woody aroma and flavor, often described as guaiacwood-like. The extract is mainly used for its scent and taste attributes in flavor and fragrance formulations. It is known by synonyms such as pock wood extract and guaiacwood extract, originating from the Zygophyllaceae family. This extract is recognized under FEMA number 2533 and is standardized for cosmetic and flavoring applications.
How and where is guaiacum officinale wood extract typically used?
This extract is sourced from the heartwood of the guaiac tree, which grows primarily in the Caribbean region. It finds application in flavoring beverages, baked goods, and confectionery at specified concentrations approved by FEMA (US). In cosmetics, it is employed as a perfuming agent and for skin conditioning. The extract’s woody odor and flavor profiles make it suitable for product formulations seeking natural woody notes. Its use levels align with IFRA (Global) recommendations to ensure product safety and stability.
What safety and regulatory information is available for guaiacum officinale wood extract?
Guaiacum officinale wood extract is generally regarded as safe when used according to industry standards. It lacks classified hazards under OSHA’s Globally Harmonized System and is incorporated in flavoring substances granted FEMA GRAS status. Safety assessments by the Research Institute for Fragrance Materials (RIFM) confirm its appropriate use levels, while IFRA’s Code of Practice guides its cosmetic applications globally. Regulatory information including CAS 84650-13-5 and ECHA identifier 283-494-2 support transparent ingredient tracking. Users should refer to official databases and safety literature for detailed toxicological data.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

General Material Information

Preferred name guaiacum officinale wood extract
Trivial Name Guaiacum officinale, ext.
Short Description extract of the wood of the guaiac tree, guajacum officinale l., zygophyllaceae
CAS Number 84650-13-5
FEMA Number 2533
ECHA Number 283-494-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977083-52-5 ; GUAIAC WOOD, EXTRACT (GUAIACUM SPP.)
Synonyms
  • extract of the wood of the guaiac tree, guajacum officinale l., zygophyllaceae
  • guaiacwood extract (guaiacum officinale)
  • pock wood extract
  • pockwood extract
  • guaiacum officinale l. wood extract
  • Guaiacum officinale, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Woody
woody, guaiacwood
General comment At 100.00 %. woody guaiacwood
Flavor Type: Woody
guaiacwood, woody
General comment Guaiacwood

Occurrences

Potential Uses

Applications
Other purposes Skin conditioning
Cosmetic purposes Perfuming agents , Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -70.00000
beverages(nonalcoholic): -760.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: -4.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
guaiacum officinale l. wood extract
Chemidplus:0084650135