| Preferred name | guaiacum officinale wood extract |
| Trivial Name | Guaiacum officinale, ext. |
| Short Description | extract of the wood of the guaiac tree, guajacum officinale l., zygophyllaceae |
| CAS Number | 84650-13-5 |
| FEMA Number | 2533 |
| ECHA Number | 283-494-2 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977083-52-5 ; GUAIAC WOOD, EXTRACT (GUAIACUM SPP.) |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
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| PubMeb | Start search |
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| guaiacum officinale l. wood extract | |
| Pubchem (sid): | 135291194 |
| Material listed in food chemical codex | No |
| Odor Type: Woody | |
| woody, guaiacwood | |
| General comment | At 100.00 %. woody guaiacwood |
| Flavor Type: Woody | |
| guaiacwood, woody | |
| General comment | Guaiacwood |
| (data available) |
| Applications | |
| Other purposes | Skin conditioning |
| Cosmetic purposes | Perfuming agents , Skin conditioning |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 70.00000 | |
| beverages(nonalcoholic): | - | 760.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.00000 | |
| fruit ices: | - | 4.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Daily Med:search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| guaiacum officinale l. wood extract |
| Chemidplus:0084650135 |