humulus lupulus extract solid

General Material Information

Trivial Name	humulus lupulus extract solid
Short Description	hop solid extract
CAS Number	8016-25-9
FEMA Number	2579
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8016-25-9 ; HOPS EXTRACT, MODIFIED
Synonyms	HAB hab hop acid blend hexalone hexalone hexa-hydroisoalpha acids hop extract solid hop solid extract hoprival hoprival canon hoprival classical hoprival crescendo hoprival grandissimo hoprival natural hop character for post-fermentation addition hoprival natural hop extract for kettle addition hoprival natural hop extract for post-fermentation addition hoprival overtones hoprival overture hoprival prelude hops solid extract natural hops solid extracts isolone reduced isolone reduced isolone di-hydroisoalpha acids (rho) isolone iso-alpha acids tetralone tetralone tetra-hydroisoaipha acids humulus lupulus l. extract solid Hop, ext.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.13.0000
Wikipedia:	View

Hopsteiner	Kalsec
Naturex	Penta International
Penta International Corporation

Material listed in food chemical codex

Applications	cosmetic and flavor agents
Flavoring purposes	Coffee, Garlic, Nut roasted nut, Onion, Peanut, Toffee


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
cosmetic and flavor agents
Recommendation for humulus lupulus extract solid usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		0.80000	40.00000
beverages(nonalcoholic):		-	8.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		20.00000	75.00000
fruit ices:		20.00000	75.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.70000	50.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

ClinicalTrials.gov:search

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

humulus lupulus l. extract solid

Chemidplus:0008016259