juniperus communis wood extract

Juniperus communis wood extract is a botanical extract derived from the wood and twigs of Juniperus communis L., a coniferous species in the Cupressaceae family. This extract exhibits woody sensory notes prominent in both odor and flavor profiles. It is known by several synonyms such as juniper extract and Extrapone Juniper (Symrise). Classified as a natural flavor and fragrance material, it features a characteristic woody aroma that supports its use in perfuming agents and flavor formulations. The chemical composition aligns with natural resinous and woody constituents typical for juniper species. For more detailed chemical information, it is catalogued under PubChem (PubChem). The extract is industrially sourced by solvent extraction from harvested juniper wood and twigs.

Juniperus communis wood extract occurs naturally in juniper trees predominantly distributed across temperate regions of the Northern Hemisphere. Its application is mainly in flavor and fragrance domains, exploited for its woody aroma and taste, which impart natural notes in various product formulations. Flavor applications include incorporation in beverages—both alcoholic and nonalcoholic—and baked goods, enhancing sensory complexity. It is utilized in perfuming agents given its characteristic odor profile. The extract’s regulation and safety evaluation are guided by the Flavor and Extract Manufacturers Association (FEMA) standards in the United States, which classify it under FEMA GRAS (Generally Recognized As Safe). This status facilitates its use within regulated levels in food products, alongside compliance with IFRA (Global) guidelines for fragrance materials.

Juniperus communis wood extract is characterized by its resinous, woody odor and flavor, reflecting the complex mixture of sesquiterpenes and other volatile constituents typical of juniper wood. Its solubility profile suits formulation in various flavor and fragrance vehicles, often compatible with alcoholic or lipid phases. The extract’s physical state depends on extraction parameters but generally appears as a viscous or semi-viscous liquid. Its chemical stability supports usage in diverse product matrices without rapid degradation, although exposure to high temperatures or prolonged light may affect its organoleptic properties. These features influence its application by enabling both flavor impact and aromatic persistence in consumer products.

	juniperus communis l. wood extract
Pubchem (sid):	135288940

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	5.00000
beverages(nonalcoholic):		-	53.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.00000
fruit ices:		-	5.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

juniperus communis l. wood extract

Chemidplus:0084603690