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citrus limon leaf extract

Citrus limon leaf extract is a natural extract from lemon leaves used for its citrus scent in fragrance and cosmetic applications.

General Material Description

Citrus limon leaf extract is a botanical extract obtained from the leaves of the lemon tree, scientifically known as Citrus limon (L.) Burm. f., a member of the Rutaceae family. This extract typically appears as a concentrated liquid or oily residue with a characteristic citrus odor reminiscent of petitgrain. Common synonyms include lemon leaf extract, petitgrain lemon extract, and Citrus medica limonum leaf extract. This natural material is sourced primarily from the leaves of mature lemon plants grown in subtropical regions. The extract serves as a valuable ingredient for its fresh citrus aroma and potential astringent properties. For authoritative reference, Citrus limon leaf extract is indexed in databases such as PubChem under related substance identifiers.

Occurrence, Applicability & Potential Uses

Citrus limon leaf extract occurs naturally in the leaves of the lemon tree and is primarily utilized for its aromatic properties. It finds application as a fragrance agent in perfumes, personal care, and cosmetic formulations due to its fresh, citrusy scent. Beyond perfumery, the extract is used in skin-care products targeting oily skin control and as an astringent, making it relevant in deodorants and foot care preparations. Regulatory frameworks such as IFRA (Global) provide guidelines for its safe incorporation in fragrance formulations. This profile does not support its use as a flavoring due to regulatory recommendations against flavor applications.

Physico-Chemical Properties Summary

Citrus limon leaf extract typically presents as an oily or resinous liquid with a strong citrus odor indicative of petitgrain character. Its chemical composition predominantly includes volatile aromatic compounds contributing to the fresh scent profile. These properties facilitate its solubility in alcohol and oils, allowing easy blending in cosmetic and fragrance formulations. The extract's volatility and pleasant odor enhance sensory appeal, while its astringent potential suggests mild interactions with skin physiology. The lack of identified hazardous properties, combined with favorable sensory qualities, influences its selection for diverse topical applications.

FAQ

What is citrus limon leaf extract and how is it obtained?
Citrus limon leaf extract is a natural botanical extract derived from the leaves of the lemon tree, Citrus limon (L.) Burm. f. The extraction typically employs solvent methods or steam distillation to isolate aromatic and bioactive compounds from the leaves. It provides a fresh, citrus aroma similar to petitgrain and is distinguished from extracts obtained from other parts of the lemon tree such as fruit peels.
In what products is citrus limon leaf extract commonly used, and what are its typical applications?
This extract is primarily utilized as a fragrance agent in perfumes, cosmetics, and personal care products due to its pleasant citrus scent. Additionally, it is incorporated in formulations aimed at oily skin control, deodorants, foot care products, and as a mild astringent. Regulatory standards such as those from IFRA (Global) guide usage levels to ensure safety in these applications.
What safety and regulatory information is available for citrus limon leaf extract?
Safety assessments indicate no classified hazards under OSHA's Hazard Communication Standard in the USA. It is generally regarded as safe within fragrance applications under the IFRA (Global) Code of Practice, which provides usage guidelines to minimize risks. Citrus limon leaf extract is not recommended for flavor use. Comprehensive toxicity data remains limited, but available references like the RIFM Fragrance Material Safety Assessment support its controlled utilization.

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Literature & References

citrus limon l. burm. f. leaf extract
Pubchem (sid):135286886
Publications by PubMed
Citrus limon extract: possible inhibitory mechanisms affecting testicular functions and fertility in male mice.
Differential tolerance of 3 self-rooted Citrus limon cultivars to NaCl stress.
Identification of Hop stunt viroid infecting Citrus limon in China using small RNAs deep sequencing approach.
Does citrus leaf miner impair hydraulics and fitness of citrus host plants?
Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).
Molecular cloning, sequence characterization of a novel pepper gene NADP-ICDH and its effect on cytoplasmic male sterility.
Reducing and correcting for contamination of ecosystem water stable isotopes measured by isotope ratio infrared spectroscopy.
Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
Influence of mitochondria origin on fruit quality in a citrus cybrid.
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Role of two insect growth regulators in integrated pest management of citrus scales.
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
Interstock-induced mechanism of increased growth and salt resistance of orange (Citrus sinensis) trees.
Improvement in growth and salt resistance of lemon (Citrus limon) trees by an interstock-induced mechanism.
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
Effect of Cations on Effective Permeability of Leaf Cuticles to Sulfuric Acid.
Patterns of Effective Permeability of Leaf Cuticles to Acids.
Identification of eight coumarins occurring with psoralen, xanthotoxin, and bergapten on leaf surfaces.
Influence of mycorrhizal fungus, phosphorus, and burrowing nematode interactions on growth of rough lemon citrus seedlings.
De novo arginine biosynthesis in leaves of phosphorus-deficient citrus and poncirus species.
The thermal conductivity of leaves.

Other Information

Export Tariff Code:3301.13.0000
Wikipedia:View

General Material Information

Preferred name citrus limon leaf extract
Trivial Name Lemon, ext.
Short Description extract obtained from the leaves of the lemon, citrus limon (l.), rutaceae
CAS Number 84929-31-7
ECHA Number 284-515-8
FDA UNII Search
FDA Mainterm 84929-31-7 ; LEMON, EXTRACT (CITRUS LIMON (L.) BURM. F.)
Synonyms
  • citrus medica limonum leaf extract
  • extract obtained from the leaves of the lemon, citrus limon (l.), rutaceae
  • lemon leaf extract
  • petitgrain lemon extract
  • citrus limon l. burm. f. leaf extract
  • Lemon, ext.
  • Citrus limonum ext.
  • Lemon, oil-extn. residues
  • Citrus limon, ext.

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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
petitgrain, citrus
General comment At 100.00 %. petitgrain citrus

Occurrences

Potential Uses

Applications
Other purposes Astringents , Deodorants , Foot care , Oily skin control
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citrus limon leaf extract flavor usage levels up to:
not for flavor use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus limon l. burm. f. leaf extract
Chemidplus:0084929317