Preferred name | levisticum officinale root extract |
Trivial Name | Levisticum officinale, ext. |
Short Description | extract of the roots of the lovage, levisticum officinale, apiaceae |
CAS Number | 84837-06-9 |
FEMA Number | 2650 |
ECHA Number | 284-292-7 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 977091-63-6 ; LOVAGE, EXTRACT (LEVISTICUM OFFICINALE KOCH) |
Synonyms |
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NCBI | Start search |
levisticum officinale koch root extract | |
Pubchem (sid): | 135348732 |
AuNutra® Industries | Bio-Botanica® |
Carrubba | Horner International |
Naturex | Penta International |
Vege Tech | Penta International Corporation |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 8.359 to 8.942 |
Refractive Index | 1.3721 to 1.3881 @ 20 °C |
Shelf life | 6 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Herbal | |
sweet, green, celery, herbal, brown | |
General comment | At 100.00 %. sweet green celery herbal |
Mosciano, Gerard P&F 18, No. 5, 39, (1993) | Sweet, green, celery-like, with a brown herbal nuance |
Flavor Type: Spicy | |
celery, bitter, green, maple | |
Mosciano, Gerard P&F 18, No. 5, 39, (1993) | At 0.40 ppm. Celery-like, with a bitter green and maple botanical nuance |
(data available) |
Applications | |
Other purposes | Skin conditioning |
Cosmetic purposes | Fragrance , Perfuming agents , Skin conditioning |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 24.00000 | |
beverages(nonalcoholic): | - | 8.80000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 40.00000 | |
confectionery froastings: | - | 0.07000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 18.00000 | |
fruit ices: | - | 18.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 26.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
levisticum officinale koch root extract |
Chemidplus:0084837069 |