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mentha spicata herb extract

General Material Information

Preferred name mentha spicata herb extract
Trivial Name Spearmint, ext.
Short Description extract obtained from the herbs of the spearmint, mentha spicata l., labiatae (syn: mentha viridis, labiatae)
CAS Number 84696-51-5
FEMA Number 3031
ECHA Number 283-656-2
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 84696-51-5 ; SPEARMINT, EXTRACT (MENTHA SPICATA L.)
Synonyms
  • extract obtained from the herbs of the spearmint, mentha spicata l., labiatae (syn: mentha viridis, labiatae)
  • mentha crispa herb extract
  • mentha viridis herb extract
  • spearmint extract natural
  • organic spearmint extract natural
  • spearmint herb extract
  • Spearmint, ext.
  • Mentha viridis, ext.

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Literature & References

mentha spicata l. herb extract
Pubchem (sid):135298796
Publications by PubMed
Evaluation of possible toxic effects of spearmint (Mentha spicata) on the reproductive system, fertility and number of offspring in adult male rats.
Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.
Antiproliferative activity of flower hexane extract obtained from Mentha spicata associated with Mentha rotundifolia against the MCF7, KB, and NIH/3T3 cell lines.
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
Oral rosmarinic acid-enhanced Mentha spicata modulates synovial fluid biomarkers of inflammation in horses challenged with intra-articular LPS.
Medicinal plants as antiemetics in the treatment of cancer: a review.
Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
Protection against LPS-induced cartilage inflammation and degradation provided by a biological extract of Mentha spicata.
Antigenotoxic and antioxidant potential of aqueous fraction of ethanol extract of Mentha spicata (L.) against 4-nitroquinoline-1-oxide-induced chromosome damage in mice.
Protective effects of solvent fractions of Mentha spicata (L.) leaves evaluated on 4-nitroquinoline-1-oxide induced chromosome damage and apoptosis in mouse bone marrow cells.
Activation and stabilization of the hydroperoxide lyase enzymatic extract from mint leaves (Mentha spicata) using selected chemical additives.
Spearmint induced hypothalamic oxidative stress and testicular anti-androgenicity in male rats - altered levels of gene expression, enzymes and hormones.
Anti-inflammatory activity of four solvent fractions of ethanol extract of Mentha spicata L. investigated on acute and chronic inflammation induced rats.
In vitro antioxidant activity of Polygonium hyrcanicum, Centaurea depressa, Sambucus ebulus, Mentha spicata and Phytolacca americana.
Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour.
Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
Bactericidal activity of organic extracts from Flourensia cernua DC against strains of Mycobacterium tuberculosis.
Antimutagenic activity of spearmint.
Medicinal and aromatic plant materials as nitrification inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens).
Attenuation of benzoyl peroxide-mediated cutaneous oxidative stress and hyperproliferative response by the prophylactic treatment of mice with spearmint (Mentha spicata).
Purification and characterization of an NADPH-cytochrome P450 (cytochrome c) reductase from spearmint (Mentha spicata) glandular trichomes.
Monoterpene synthases of Pinus contorta and related conifers. A new class of terpenoid cyclase.
Purification of 4S-limonene synthase, a monoterpene cyclase from the glandular trichomes of peppermint (Mentha x piperita) and spearmint (Mentha spicata).
A simple method for screening of fresh plant material for glycosidic bound volatile compounds.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Minty
spearmint
General comment At 100.00 %. spearmint
Flavor Type: Minty
spearmint
General comment Spearmint

Occurrences

Potential Uses

Applications
Odor purposes Mint
Flavoring purposes Beverage
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -100.00000
fruit ices: -100.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
mentha spicata l. herb extract
Chemidplus:0084696515