grape essence

Grape essence is a natural flavoring agent known for imparting a fruity grape aroma and flavor in various formulations. It is characterized by a distinct grape odor and taste, often described as reminiscent of fresh or concord grapes. Synonyms include concord grape essence and grape (niagara) kiinote, reflecting variations in sourcing or concentration. The compound is classified as a flavor and fragrance substance, commonly used in food and cosmetic products. For detailed chemical information, grape essence is indexed in the PubChem database under SID 135330397. The essence is typically derived from grape varieties through extraction or concentration processes that capture the characteristic sensory profile of the fruit.

Grape essence occurs naturally as a complex mixture of volatile compounds originating from grape fruit varieties, predominantly those like concord and niagara grapes. Its primary application is as a flavoring and fragrance agent in food products, beverages, and perfumery, where it provides a fruity grape and wine-related aroma. The use of grape essence complies with standards such as IFRA (Global) guidelines for fragrance materials, which regulate safe concentration limits in consumer products. Its fruity sensory properties enable incorporation into formulations requiring natural fruit flavoring or scent enhancement, contributing to authentic grape and wine notes.

Grape essence exhibits characteristic physical and chemical properties that influence its use in formulations. It is a concentrated, natural extract with a predominantly fruity odor profile and grape flavor, highly soluble in typical flavor and fragrance solvents. The essence maintains stability under standard formulation conditions but may require protection from excessive heat or light to preserve its sensory qualities. Its volatility and solubility patterns support effective distribution in both aqueous and lipid-based products. The compound's constituent molecules confer a complex bouquet that mimics natural grape aroma, essential for authentic sensory reproduction in various applications.

Pubchem (sid):

135330397

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0977091545