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apricot essence

General Material Information

Trivial Name apricot essence
Synonyms
  • apricot essence 150 fold, natural
  • apricot odoressence naturel

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Literature & References

None found
Publications by PubMed
Chemical composition and antimicrobial activity of the essential oil of apricot seed.
Chemical composition of essential oils and hydrosols from fresh flowers of Cerasus subhirtella and Cerasus serrulata from East China.
[Optimization for supercritical CO2 extraction with response surface methodology of Prunus armeniaca oil].
Chemical composition and antioxidant activities of ansu apricot oil growing wild in north Xinjiang, China.
Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution.
Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.).
Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.
Ecologically acceptable usage of derivatives of essential oil of sweet basil, Ocimum basilicum, as antifeedants against larvae of the gypsy moth, Lymantria dispar.
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.
Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices.
Antimicrobial activity of essential oils and other plant extracts.
Fungitoxic properties of Prunus persica oil.
Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank).
Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.
Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches.
Transdermal delivery of ketorolac.
[The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
fruity, apricot, floral
General comment At 100.00 %. fruity apricot floral
Flavor Type: Fruity
apricot
General comment Fruity apricot

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for apricot essence usage levels up to:
0.4000 % in the fragrance concentrate.

Safety references

None found