apricot essence

Apricot essence is a flavor and fragrance compound derived or chemically formulated to replicate the scent and taste profile of apricot fruit. It presents a predominantly fruity odor and flavor characterized by nuances of floral apricot notes. This compound is also known under synonyms such as apricot essence 150 fold, natural, and apricot odoressence naturel. Its role in flavor and fragrance formulation stems from its ability to evoke the natural aroma of apricot and associated floral notes like gardenia and honeysuckle. For further chemical and structural details, apricot essence can be referenced through its entry in the PubChem database. The essence is primarily sourced from apricot fruit or synthesized to mimic the natural profile observed in these fruits.

Apricot essence occurs naturally in the apricot fruit, contributing to its characteristic fruity aroma and flavor. This essence finds wide application in flavor and fragrance industries, where it is used to impart apricot, peach, and floral notes such as gardenia, honeysuckle, lilac, lily of the valley, and orange blossom. It is utilized to create or enhance scents and tastes in products ranging from perfumes and cosmetics to foods and beverages. Usage recommendations conform to the IFRA (International Fragrance Association, Global) Code of Practice, which provides guidelines for safe concentration levels in fragrance formulations.

The physico-chemical properties of apricot essence influence its performance in flavor and fragrance formulations. It exhibits a fruity odor with clear apricot and floral characteristics observed at full concentration. The compound's volatility facilitates its aroma release, making it suitable for perfume bases and edible flavoring agents. Details regarding its solubility, stability, and interaction with other formulation components are essential for optimizing scent longevity and flavor fidelity. Although specific toxicity data are not determined, compliance with IFRA standards indicates a recognized safety profile under recommended usage concentrations.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for apricot essence usage levels up to:
	0.4000 % in the fragrance concentrate.

Safety references

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