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hordeum vulgare extract (cereal grass)

General Material Information

Preferred name hordeum vulgare extract (cereal grass)
Trivial Name Barley, ext.
Short Description extract of the cereal grass of the barley, hordeum vulgare l., graminae
CAS Number 85251-64-5
ECHA Number 286-476-2
FDA UNII Search
Synonyms
  • barley extract (cereal grass)
  • barley grass extract
  • barley solid extract type MB
  • extract of the cereal grass of the barley, hordeum vulgare l., graminae
  • hordeum sativum extract
  • hordeum vulgare P.E
  • Barley, ext.
  • Hordeum vulgare ext.

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Literature & References

hordeum vulgare l. extract
Pubchem (sid):135324428
Publications by PubMed
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
Searching in mother nature for anti-cancer activity: anti-proliferative and pro-apoptotic effect elicited by green barley on leukemia/lymphoma cells.
A pair of chiral flavonolignans as novel anti-cyanobacterial allelochemicals derived from barley straw (Hordeum vulgare): characterization and comparison of their anti-cyanobacterial activities.
The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
Behavioral and neuronal biochemical possible effects in experimental induced chronic mild stress in male albino rats under the effect of oral barley administration in comparison to venlafaxine.
Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo.
Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor.
Antiurolithiatic and antioxidant activity of Hordeum vulgare seeds on ethylene glycol-induced urolithiasis in rats.
Allergy to beer in LTP-sensitized patients: beers are not all the same.
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.
Extract of Lillium candidum L. can modulate the genotoxicity of the antibiotic zeocin.
Fermented barley extract supplementation maintained antioxidative defense suppressing lipopolysaccharide-induced inflammatory liver injury in rats.
Isolation and characterization of a novel peroxisomal choline monooxygenase in barley.
Allelopathic effect of Bromus spp. and Lolium spp. shoot extracts on some crops.
Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
Effects of a fermented barley extract on subjects with slightly high serum uric acid or mild hyperuricemia.
CoP: a database for characterizing co-expressed gene modules with biological information in plants.
Physcion, a natural anthraquinone derivative, enhances the gene expression of leaf-specific thionin of barley against Blumeria graminis.
Effects of single and combined administration of fermented barley extract and gamma-aminobutyric acid on the development of atopic dermatitis in NC/Nga mice.
Beta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.
Effects of phenolic compounds on the browning of cooked barley.
Soil acidification as a confounding factor on metal phytotoxicity in soils spiked with copper-rich mine wastes.
Fermented barley extract suppresses the development of atopic dermatitis-like skin lesions in NC/Nga mice, probably by inhibiting inflammatory cytokines.
Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production.
Isolation and Characterization of an Endopolygalacturonase from Cochliobolus sativus and a Cytological Study of Fungal Penetration of Barley.
Reverse micellar extraction of beta-galactosidase from barley (Hordeum vulgare).
Subcritical water extraction of barley to produce a functional drink.
Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process.
Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.
How plants cope with foreign compounds. Translocation of xenobiotic glutathione conjugates in roots of barley (Hordeum vulgare).
Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Antioxidant activity of various teas against free radicals and LDL oxidation.
Effects of malted barley extract and banaba extract on blood glucose levels in genetically diabetic mice.
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
Fine mapping of a malting-quality QTL complex near the chromosome 4H S telomere in barley.
Cloning and expression of pinB gene from Triticum monococum seeds.
In vivo changes of the oxidation-reduction state of NADP and of the ATP/ADP cellular ratio linked to the photosynthetic activity in Chlamydomonas reinhardtii.
Nanolitre-scale assays to determine the activities of enzymes in individual plant cells.
Purification and identification of barley (Hordeum vulgare L.) proteins that inhibit the alkaline serine proteinases of Fusarium culmorum.
Gramene, a tool for grass genomics.
Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1.
Maize tapetum xylanase is synthesized as a precursor, processed and activated by a serine protease, and deposited on the pollen.
Initial proteome analysis of mature barley seeds and malt.
Contribution of cytophaga-like bacteria to the potential of turnover of carbon, nitrogen, and phosphorus by bacteria in the rhizosphere of barley (Hordeum vulgare L.).
A purified green barley extract with modulatory properties upon TNF alpha and ROS released by human specialised cells isolated from RA patients.
Phytosiderophores influence on cadmium mobilization and uptake by wheat and barley plants.
Interactions of malt and barley (Hordeum vulgare L.) endoproteinases with their endogenous inhibitors.
Cost-effective multiplication of the entomopathogenic fungus Nomuraea rileyi (F) Samson.
Algal growth control by a barley straw extract.
Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
Purification, enzymatic characterization, and nucleotide sequence of a high-isoelectric-point alpha-glucosidase from barley malt.
Studies on the use of "slimax", a chinese herbal mixture, in the treatment of human obesity.
Chlorophyll b to chlorophyll a conversion precedes chlorophyll degradation in Hordeum vulgare L.
Protochlorophyllide b does not occur in barley etioplasts.
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
Methyl jasmonate induces an O-methyltransferase in barley.
Processing of thionin precursors in barley leaves by a vacuolar proteinase.
Inhibitory capacity of some fractions isolated from a green barley extract upon TNF alpha production by the cells of the THP-1 human monocytes line.
Processing in vitro of pronapin, the 2S storage-protein precursor of Brassica napus produced in a baculovirus expression system.
Visualization of barley beta-glucan degrading isozymes after gel isoelectric focusing.
Characterization of the association of nitrate reductase with barley (Hordeum vulgare L.) root membranes.
Variation within flax (Linum usitatissimum) and barley (Hordeum vulgare) in response to allelopathic chemicals.
Effects of the photobleaching herbicide, acifluorfen-methyl, on protoporphyrinogen oxidation in barley organelles, soybean root mitochondria, soybean root nodules, and bacteria.
Fructan precipitation from a water/ethanol extract of oats and barley.
Release and Activity of Bound beta-Amylase in a Germinating Barley Grain.
Genotoxicity of azidoalanine in mammalian cells.
Isolation and characterization of thirteen new salt-soluble proteins from barley by reversed-phase high-performance liquid chromatography.
Inhibitor(S) of prostaglandin endoperoxide synthase and lipoxygenase activity in extracts of barley.
Plant regeneration by pollen embryogenesis from cultured whole spikes of barley (Hordeum vulgare).
Influence of minor plant constituents on porcine hepatic lipid metabolism. Impact on serum lipids.
Isolation and identification of proteins from the peptide-transport carrier in the scutellum of germinating barley (Hordeum vulgare L.) embryos.
Light-induced changes in the distribution of the 36000-Mr polypeptide of NADPH-protochlorophyllide oxidoreductase within different cellular compartments of barley (Hordeum vulgare L.) : I. Localization by immunoblotting in isolated plastids and total leaf extracts.
Ca-stimulated secretion of alpha-amylase during development in barley aleurone protoplasts.
Nitrite reduction in barley-root plastids: Dependence on NADPH coupled with glucose-6-phosphate and 6-phosphogluconate dehydrogenases, and possible involvement of an electron carrier and a diaphorase.
Purification and characteristics of an endogenous alpha-amylase inhibitor from barley kernels.
Nutritional control of storage-protein synthesis in developing grain of barley (Hordeum vulgare L.).
Multiple molecular forms of the gibberellin-induced alpha-amylase from the aleurone layers of barley seeds.
Emission of Hydrogen Sulfide by Leaf Tissue in Response to l-Cysteine.
Primer dependent and independent forms of soluble starch synthetase from developing barley endosperms.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Caramellic
grain, caramellic, molasses
General comment At 100.00 %. grain caramel molasses
Flavor Type: Malty
malty, roasted
General comment Malty roasted

Occurrences

Potential Uses

Applications
Flavoring purposes Bread , Caramel , Malt , Molasses , Vanilla
Other purposes Emollients
Cosmetic purposes Skin conditioning , Skin conditioning - emollient

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for hordeum vulgare extract (cereal grass) usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hordeum vulgare l. extract
Chemidplus:0085251645