cherry essence

Cherry essence is a natural complex flavor and fragrance ingredient derived from cherries, primarily recognized for its distinctive fruity cherry odor and taste. It is also referred to as dark cherry essence, Montmorency cherry essence, and Morello cherry essence, reflecting its botanical or varietal origins. This compound typically appears as a concentrated liquid extract and is extensively utilized to impart authentic cherry notes in food products and perfumery. Cherry essence's sensory profile is characterized by a sweet, fruity cherry aroma, making it popular in various formulations. For detailed chemical data, refer to its entry in PubChem. The essence is mostly obtained through natural extraction methods from cherry fruits or by concentrating natural cherry components.

Cherry essence occurs naturally in cherry fruits, including Montmorency and Morello varieties, and is extensively employed as a flavor and fragrance agent in food, beverage, and perfumery formulations. It is used to replicate or enhance cherry notes in confectionery, baked goods, beverages, and personal care products. The essence aligns with standards such as IFRA (Global) guidelines, which regulate its safe use concentration in fragrances and flavors to ensure consumer safety. Its versatility results from its appealing fruity profile, which complements both sweet and complex aromatic blends.

Cherry essence typically presents as a concentrated, liquid extract rich in aromatic compounds conferring a fruity cherry character. Its volatility and solubility properties facilitate incorporation into diverse formulations, from aqueous beverages to oil-based perfumes. The absence of significant hazard classifications under OSHA HCS (29 CFR 1910) implies a low inherent toxicity in typical usage concentrations, although precise toxicological data remain undetermined. These properties impact formulation stability and odor retention, guiding optimal usage levels in flavor and fragrance applications.

Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found