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coffee bean oil extract

General Material Information

Trivial Name coffee bean oil extract
CAS Number 8001-67-0
FDA UNII Search
Synonyms
  • coffee alcoholate
  • Coffee oil
  • Oils, coffee
  • Oils, glyceridic, coffee
  • Fats and Glyceridic oils, coffee
  • Coffee bean oil
  • Coffee oil, coffee bean oil
  • Coffee oils
  • Coffee products, oil
  • Coffee berry oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Canada Domestic Sub. List:8001-67-0
Pubchem (sid):135303919
Publications by PubMed
Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice.
Furostanolic saponins from Trigonella foenum-graecum alleviate diet-induced glucose intolerance and hepatic fat accumulation.
Distinct kinetics in the frequency of peripheral CD4+ T cells in patients with ulcerative colitis experiencing a flare during treatment with mesalazine or with a herbal preparation of myrrh, chamomile, and coffee charcoal.
Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis--a double-blind, double-dummy study.
Identification of the odour-active cyclic diketone cis-2,6-dimethyl-1,4-cyclohexanedione in roasted Arabica coffee brew.
Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.
Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells.
"Natural" ingredients in cosmetic dermatology.
Spent coffee grounds as a versatile source of green energy.
Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity.
Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.
Diverse biological activities of healthy foods.
Antioxidative activities of aroma extracts isolated from natural plants.
Production of aflatoxin byAspergillus parasiticus and its control.
Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon

Organoleptic Properties

Odor Type: Coffee
coffee, coffee roasted coffee
General comment At 100.00 %. coffee
Flavor Type: Coffee
coffee, coffee roasted coffee
General comment Coffee
Water soluble Very light colored Alcoholic, nutty, roasted, rum

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8001-67-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0008001670