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lemon essence (oil phase)

General Material Information

Preferred name lemon essence (oil phase)
Trivial Name citrus limon l. burm. f. essence
FEMA Number 4852
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977091-76-1 ; LEMON ESSENCE
Synonyms
  • citreatt lemon essence
  • lemon essence oil
  • lemon essence oil (oil phase)
  • lemon essence oil 5 fold premium/enriched
  • lemon essence oil HC-free
  • lemon essence oil phase
  • lemon oil phase (ex juice)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.13.0000

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 90.56 °C TCC

Organoleptic Properties

Odor Type: Citrus
lemon
General comment At 100.00 %. lemon
Flavor Type: Citrus
lemon
General comment Lemon

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Lemon, Lime

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 1.8 % and Reason: Sensitization
geraniol Max. Found: 0.1 % and Reason: Sensitization
citronellal Max. Found: 0.1 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 291.000005000.00000
beverages(nonalcoholic): 53.00000500.00000
beverages(alcoholic): 93.000001000.00000
breakfast cereal: 122.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1530.0000020000.00000
condiments / relishes: 108.00000500.00000
confectionery froastings: 322.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 38.00000500.00000
fish products: 55.00000180.00000
frozen dairy: 123.000001000.00000
fruit ices: 106.000001000.00000
gelatins / puddings: 220.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 121.000001000.00000
hard candy: 370.000005000.00000
imitation dairy: 153.00000500.00000
instant coffee / tea: 88.000001000.00000
jams / jellies: 326.000005000.00000
meat products: 18.0000050.00000
milk products: 113.00000500.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 30.00000100.00000
processed fruits: 217.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 600.000005000.00000
snack foods: 133.000001000.00000
soft candy: 304.000005000.00000
soups: 28.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 264.000005000.00000

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus limon l. burm. f. essence
Chemidplus:0977091761