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mango essence

Mango essence is a natural flavor and fragrance compound obtained from Mangifera indica, characterized by its distinct fruity odor and flavor resembling mango fruit.

General Material Description

Mango essence is a natural flavor and fragrance material derived from Mangifera indica, the mango fruit tree. It is known for its strong fruity character that closely mimics the aroma and taste of ripe mangoes. This essence appears as a liquid extract containing various volatile compounds responsible for its sensory impact. Synonyms used in trade and industry include mangifera indica essence and mango essence natural. For detailed chemical information, mango essence is linked to its Mangifera indica entry in public chemical databases such as PubChem. The essence is typically obtained through extraction or distillation processes from fresh mango fruit or its components, providing a concentrated form of its characteristic fruity notes.

Occurrence, Applicability & Potential Uses

Mango essence occurs naturally in the ripe fruit of Mangifera indica. Its characteristic fruity scent and flavor make it a valuable component in the flavor and fragrance industries. It is incorporated into products ranging from beverages and confectionery to perfumes and personal care items to impart a natural mango note. Regulatory standards such as IFRA (Global) provide guidelines for the safe use of mango essence in consumer products. This ensures that the essence is applied within limits that preserve desired sensory qualities while maintaining safety. Its versatility extends to food flavorings and aroma enhancement in various formulations.

Physico-Chemical Properties Summary

The physico-chemical properties of mango essence are determined by its complex mix of volatile organic compounds responsible for its fruity odor and flavor. The essence is generally an oily or liquid extract at ambient temperature, featuring moderate volatility to ensure aroma release in applications. The constituents confer a stable fruity profile; however, factors like temperature and formulation pH can influence its performance. Its miscibility with common solvents and compatibility with other flavor or fragrance ingredients facilitate its incorporation into diverse product types. The lack of significant hazard classifications highlights its relatively safe profile under normal handling and use conditions.

FAQ

What is mango essence and what are its characteristic sensory properties?
Mango essence is a natural extract derived from the mango fruit, Mangifera indica, known for its distinctive fruity aroma and flavor that replicate the ripe mango experience. It manifests predominantly fruity odor and taste profiles, making it a popular ingredient in flavoring and fragrance preparations. This essence captures the sensory attributes of mango, emphasizing its sweet and tropical notes.
How is mango essence obtained and in what applications is it typically used?
Mango essence is typically extracted through processes such as distillation or solvent extraction from mango fruit or its parts. It yields a concentrated liquid embodying the fruit's aromatic constituents. The essence finds application primarily as a flavor and fragrance agent in the food and beverage industry, confectionery, perfumery, and personal care products. Its use is regulated by standards like the IFRA Code of Practice (Global) to ensure quality and safety.
What safety and regulatory considerations apply to mango essence in commercial use?
Mango essence is generally regarded as safe under typical use concentrations. According to available data and classification under OSHA HCS (29 CFR 1910), no significant hazards have been identified. The IFRA Code of Practice (Global) provides guidelines to maintain safety standards in flavor and fragrance applications. Safety data sheets are available from suppliers to inform appropriate handling. Export codes such as 3302.10.0000 facilitate trade compliance. No specific adverse safety reports have been noted.

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name mango essence
Short Description mangifera indica essence
Synonyms
  • mangifera indica essence
  • mango essence natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
mango
General comment At 100.00 %. mango
Flavor Type: Fruity
mango
General comment Mango

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found