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hibiscus sabdariffa flower extract

General Material Information

Preferred name hibiscus sabdariffa flower extract
Trivial Name Roselle, ext.
Short Description extract of the flowers/blossom of the red sorrel, hibiscus sabdariffa l., malvaceae
CAS Number 84775-96-2
FEMA Number 4912
ECHA Number 283-920-7
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • extract of the blossom/flowers of the red sorrel, hibiscus sabdariffa l., malvaceae
  • calyx of roselle extract
  • extract of the flowers of the red sorrel, hibiscus sabdariffa l., malvaceae
  • extrapone hibiscus (Symrise)
  • hibiscus blossom extract (hibiscus sabdariffa)
  • hibiscus cruentus flower extract
  • hibiscus extract
  • hibiscus extract natural
  • hibiscus extract-roselle extract powder natural
  • hibiscus fraternus flower extract
  • hibiscus kiinote (Omega)
  • hibiscus palmatilobus flower extract
  • hibiscus sabdariffa flower/leaves extract
  • indian sorrel flower extract
  • jamaican sorrel flower extract
  • roselle extract
  • sabdariffa rubra flower extract
  • utirose
  • Hibiscus sabdariffa L. extract
  • hibiscus blossom extract
  • Roselle, ext.
  • Hibiscus sabdariffa ext.

General Material Description



Derived from hibiscus blossom calyces of Hibiscus sabdariffa L., measured as: Water >30%; Hibiscus acid 12-18%; Hydroxycitric acid 2-7%; Minerals 5-10%; Fructose and glucose 3-5%; Phenols 1-3.5%; Anthocyanins 0.3-0.6%; Volatiles <0.1%

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
FDA Color Additive Status ListView
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Floral
floral, hibiscus, berry
General comment At 100.00 %. floral hibiscus berry
Flavor Type: Berry
hibiscus, berry
General comment Hibiscus berry

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
average usual ppmaverage maximum ppm
baked goods: 600.000005000.00000
beverages(nonalcoholic): 300.0000010000.00000
beverages(alcoholic): --
breakfast cereal: 600.000005000.00000
cheese: --
chewing gum: 1200.0000010000.00000
condiments / relishes: --
confectionery froastings: 1200.000005000.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 600.000005000.00000
fruit ices: 600.000005000.00000
gelatins / puddings: 600.000005000.00000
granulated sugar: --
gravies: --
hard candy: 1200.000005000.00000
imitation dairy: 1200.000005000.00000
instant coffee / tea: 600.000001000.00000
jams / jellies: --
meat products: --
milk products: 900.000005000.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 900.000005000.00000
soups: --
sugar substitutes: --
sweet sauces: 600.000005000.00000

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hibiscus sabdariffa flower extract.
Chemidplus:0084775962