Preferred name | hibiscus sabdariffa flower extract |
Trivial Name | Roselle, ext. |
Short Description | extract of the flowers/blossom of the red sorrel, hibiscus sabdariffa l., malvaceae |
CAS Number | 84775-96-2 |
FEMA Number | 4912 |
ECHA Number | 283-920-7 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
|
Derived from hibiscus blossom calyces of Hibiscus sabdariffa L., measured as: Water >30%; Hibiscus acid 12-18%; Hydroxycitric acid 2-7%; Minerals 5-10%; Fructose and glucose 3-5%; Phenols 1-3.5%; Anthocyanins 0.3-0.6%; Volatiles <0.1%
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hibiscus sabdariffa flower extract. | |
Pubchem (sid): | 135320488 |
Material listed in food chemical codex | No |
Shelf life | 6 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Floral | |
floral, hibiscus, berry | |
General comment | At 100.00 %. floral hibiscus berry |
Flavor Type: Berry | |
hibiscus, berry | |
General comment | Hibiscus berry |
(data available) |
Applications | |
Flavoring purposes | Beverage |
Cosmetic purposes | Skin conditioning |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents, dietary supplements | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 29 | |||
Click here to view publication 29 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 600.00000 | 5000.00000 | |
beverages(nonalcoholic): | 300.00000 | 10000.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | 600.00000 | 5000.00000 | |
cheese: | - | - | |
chewing gum: | 1200.00000 | 10000.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | 1200.00000 | 5000.00000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 600.00000 | 5000.00000 | |
fruit ices: | 600.00000 | 5000.00000 | |
gelatins / puddings: | 600.00000 | 5000.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 1200.00000 | 5000.00000 | |
imitation dairy: | 1200.00000 | 5000.00000 | |
instant coffee / tea: | 600.00000 | 1000.00000 | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | 900.00000 | 5000.00000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | 900.00000 | 5000.00000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | 600.00000 | 5000.00000 |
ClinicalTrials.gov:search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
hibiscus sabdariffa flower extract. |
Chemidplus:0084775962 |