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black piper nigrum fruit extract

General Material Information

Preferred name black piper nigrum fruit extract
Trivial Name Pepper (Piper), P. nigrum, ext.
Short Description extract obtained from the fruits of the black pepper, piper nigrum l., piperaceae
CAS Number 84929-41-9
ECHA Number 284-524-7
FDA UNII Search
Synonyms
  • extract obtained from the fruits of the black pepper, piper nigrum l., piperaceae
  • extrapone black pepper (Symrise)
  • pepper extract
  • black pepper extract
  • black pepper extract natural
  • extrapone black pepper GW (Symrise)
  • pepper P.E.
  • sarawak pepper (malaysian) kiinote (Omega)
  • Pepper (Piper), P. nigrum, ext.
  • Piper nigrum ext.

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Literature & References

black piper nigrum fruit extract
Pubchem (sid):135335963
piper nigrum l. seed extract
Publications by PubMed
Stimulation of mouse melanocyte proliferation by Piper nigrum fruit extract and its main alkaloid, piperine.

Other Information

Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Spicy
pepper black pepper
General comment At 100.00 %. peppery
Flavor Type: Spicy
pepper black pepper
General comment Peppery

Occurrences

Potential Uses

Applications
Flavoring purposes Bakery, Beverage, Meat, Sausage, Savory, Tonic
Other purposes Batters, Marinades, Refreshing agents, Sauces
Cosmetic purposes Perfuming agents, Refreshing agents, Tonic

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for black piper nigrum fruit extract flavor usage levels up to:
1600.0000 ppm in the finished product.

Safety references

ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
black piper nigrum fruit extract
Chemidplus:0084929419
piper nigrum l. seed extract