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General Material Information

Preferred name lime essence oil
Trivial Name citrus aurantifolia swingle fruit essence oil
FDA UNII Search
FDA Mainterm 977164-71-8 ; LIME, ESSENCE
Synonyms
  • citrus aurantifolia swingle fruit essence oil
  • citrus aurantiifolia swingle fruit essence oil
  • lime essence oil (oil phase)
  • lime essence oil (water phase)

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
juicy, sweet, candy, lime, fresh, green, peely
General comment At 100.00 %. juicy sweet candy lime fresh green peel
Flavor Type: Citrus
juicy, lime, fresh, sweet, pulpy
General comment Juicy lime fresh sweet pulpy

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Lemon, Lime

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for lime essence oil flavor usage levels up to:
50.0000 ppm in the finished product.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus aurantifolia swingle fruit essence oil
Chemidplus:0977164718