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General Material Information

Trivial Name angelica archangelica seed extract
Short Description extract of the seeds of the holy ghost, angelica archangelica l., umbelliferae
CAS Number 84775-41-7
FEMA Number 2089
ECHA Number 283-871-1
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977032-50-0 ; ANGELICA SEED, EXTRACT (ANGELICA ARCHANGELICA L.)
Synonyms
  • angelica seed extract
  • angelica seed solid extract (angelica archangelica)
  • archangelica norvegica seed extract
  • archangelica officinalis seed extract
  • extract of the seeds of the holy ghost, angelica archangelica l., umbelliferae
  • angelica archangelica l. seed extract
  • Angelica archangelica, ext.

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
sweet, woody, herbal, tea
General comment At 100.00 %. sweet woody herbal tea
Flavor Type: Herbal
angelica
General comment Angelica

Occurrences

Potential Uses

Applications
Flavoring purposes Bitters, Vermouth, Wine
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and cosmetic fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
May be used in cosmetic products, provided that the total concentration of furocoumarin-like substances in the finished cosmetic product do not exceed 1ppm.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -150.00000
beverages(nonalcoholic): -1100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -19.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
angelica archangelica l. seed extract
Chemidplus:0084775417