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ilex paraguariensis leaf solid extract

General Material Information

Preferred name ilex paraguariensis leaf solid extract
Trivial Name Mate, ext.
Short Description extract of the leaves of the paraguay tea, ilex paraguariensis, aquifoliaceae
CAS Number 73296-98-7
ECHA Number 277-364-4
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • extract of the leaves of the paraguay tea, ilex paraguariensis, aquifoliaceae
  • toasted mate extract natural
  • mate solid extract
  • actiphyte of paraguaytea conc.
  • paraguay tea extract
  • yerba mate extract
  • yerba mate solid extract
  • ilex paraguariensis st. hil. leaf extract
  • Mate, ext.
  • Ilex paraguayensis ext.

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Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
tea, brown, sweet, leafy, hay, earthy, vegetable
General comment At 100.00 %. tea brown sweet leafy hay earthy vegetable
Flavor Type: Herbal
herbal, tea, brown, astringent, leafy, hay, spicy
General comment Herbal tea brown astringent leafy hay spice

Occurrences

Potential Uses

Applications
Odor purposes Cranberry
Flavoring purposes Tea herbal tea
Other purposes Cordial, Hair conditioning, Skin conditioning
Cosmetic purposes Hair conditioning, Perfuming agents, Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 30
Click here to view publication 30
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 400.000001000.00000
beverages(alcoholic): 400.000001000.00000
breakfast cereal: --
cheese: 400.000001000.00000
chewing gum: --
condiments / relishes: 400.000001000.00000
confectionery froastings: 400.000001000.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 400.000001000.00000
fruit ices: 400.000001000.00000
gelatins / puddings: 400.000001000.00000
granulated sugar: --
gravies: 400.000001000.00000
hard candy: 400.000001000.00000
imitation dairy: 400.000001000.00000
instant coffee / tea: 400.000001000.00000
jams / jellies: 400.000001000.00000
meat products: --
milk products: 400.000001000.00000
nut products: --
other grains: --
poultry: --
processed fruits: 400.000001000.00000
processed vegetables: 400.000001000.00000
reconstituted vegetables: 400.000001000.00000
seasonings / flavors: --
snack foods: --
soft candy: 400.000001000.00000
soups: 400.000001000.00000
sugar substitutes: --
sweet sauces: 400.000001000.00000

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ilex paraguariensis st. hil. leaf extract
Chemidplus:0073296987