| Preferred name | theobroma cacao extract |
| Trivial Name | cacao bean shell extract |
| Short Description | extract of the bark and seeds of the cocoa, theobroma cacao l., sterculiaceae |
| CAS Number | 84649-99-0 |
| FEMA Number | 4989 |
| ECHA Number | 283-480-6 |
| FDA UNII | Search |
| FDA Mainterm | 84649-99-0 ; COCOA EXTRACT |
| Synonyms |
|
FEMA: Derived from the shells of Cocoa beans (Theobroma cacao); 16% Volatile constituents including approximately: 10% Saturated aliphatic, acyclic, linear primary alcohols, aldehydes, carboxylic acids and related esters, <2% caffeine and <1% theobromine; Not less than 80% nonvolatile components including carbohydrates, fat, protein and water
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| theobroma cacao l. extract | |
| Pubchem (sid): | 135334068 |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.988 to 9.153 |
| Refractive Index | 1.3 to 1.4 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| water | Yes |
| Odor Type: Cocoa | |
| cocoa, chocolate, chocolate dark chocolate, roasted, powdery, chocolate milk chocolate, beany, nut skin, brown | |
| Odor strength | medium |
| Substantivity | > 200 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | Cocoa, powdery, roasted, brown and rich with a slight HVP nuance |
| Firmenich (COCOA ALCOHOLATE 62 Kosher for flavor) | Cocoa roasted powder |
| Flavor Type: Cocoa | |
| cocoa, chocolate, chocolate dark chocolate, powdery, beany, brown, bitter, roasted, yeasty | |
| Luebke, William tgsc, (2021) | Cocoa chocolate dark chocolate powdery beany brown bitter |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | At 0.05 %. Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance |
| Colourless for use in clearbeverage (soft drinks orAlcoholic beverage), creamymouthfeel and powderyaftertaste | Creamy, cocoa powder, fruity |
| Water dispersible | Honey cocoa nibs bitter slightly woody |
| Pure: no solvent / carrier. Waterdispersible | Cocoa, dark, malt, powdery |
| General comment | COCOA, BITTER |
| (data available) |
| Applications | |
| Flavoring purposes | Beverage , Chocolate cacao , Chocolate cocoa |
| Cosmetic purposes | Skin conditioning |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic agents, flavoring agents, dietary supplements | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/20061 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006 View page or View pdf |
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| theobroma cacao l. extract |
| Chemidplus:0084649990 |