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citrus paradisi peel extract

General Material Information

Preferred name citrus paradisi peel extract
Trivial Name Grapefruit, ext.
Short Description extract obtained from the peel of the grapefruit, citrus paradisi, rutaceae
CAS Number 90045-43-5
ECHA Number 289-904-6
FDA UNII Search
FDA Mainterm 90045-43-5 ; GRAPEFRUIT, EXTRACT
Synonyms
  • extract obtained from the peel of the grapefruit, citrus paradisi, rutaceae
  • fruitapone grapefruit (Symrise)
  • fruitapone grapefruit B (Symrise)
  • grapefruit extract
  • grapefruit extract natural
  • grapefruit extract of whole
  • grapefruit extract organic
  • grapefruit extract WONF natural
  • grapefruit peel alcoholic extract
  • grapefruit peel extract
  • Grapefruit, ext.

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Literature & References

citrus paradisi peel extract
Pubchem (sid):135286079
Publications by PubMed
The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck.
Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus.
Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit.
Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.
Green approach for fabrication and applications of zinc oxide nanoparticles.
Effects of grapefruit (Citrus paradisi MACF) (Rutaceae) peel oil against developmental stages of Aedes aegypti (Diptera: Culicidae).
Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
Adsorption of neutral red and malachite green onto grapefruit peel in single and binary systems.
De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatum and grapefruit peel.
Assessing the biosynthetic capabilities of secretory glands in Citrus peel.
Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola.
[Furanocoumarins contents and cytochrome P450 3A (CYP3A) inhibitory activities of various processed fruit peel products: outflow of 6',7'-Dihydroxybergamottin during processing treatment of peel].
Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits.
Application potential of grapefruit peel as dye sorbent: kinetics, equilibrium and mechanism of crystal violet adsorption.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Minor furanocoumarins and coumarins in grapefruit peel oil as inhibitors of human cytochrome P450 3A4.
Application of time-of-flight near-infrared spectroscopy to fruits: analysis of absorption and scattering conditions of near-infrared radiation using cross-correlation of the time-resolved profile.
Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo.
In vitro interactions with repeated grapefruit juice administration--to peel or not to peel?
Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.
Fumigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
A New coumarin from Citrus paradisi Macf.
Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens.
Antagonistic effects of the endophytic fungus Meira geulakonigii on the citrus rust mite Phyllocoptruta oleivora.
Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds.
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.
Long aculeus and behavior of Anastrepha ludens render gibberellic acid ineffective as an agent to reduce 'ruby red' grapefruit susceptibility to the attack of this pestiferous fruit fly in commercial groves.
Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes.
Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography.
[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
Supercritical fluid extraction of naringin from the peel of Citrus paradisi.
Characterization of the wound-induced material in Citrus paradisi fruit peel by carbon-13 CP-MAS solid state NMR spectroscopy.
Identification of epoxybergamottin as a CYP3A4 inhibitor in grapefruit peel.
Identification of a grapefruit cDNA belonging to a unique class of citrus dehydrins and characterization of its expression patterns under temperature stress conditions.
Grapefruit-felodipine interaction: effect of unprocessed fruit and probable active ingredients.
Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.).
Insecticidal properties of citrus oils against Culex pipiens and Musca domestica.
The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation.
Influence of CaCl(2) on Penicillium digitatum, Grapefruit Peel Tissue, and Biocontrol Activity of Pichia guilliermondii.
Sucrose synthase and invertase in isolated vascular bundles.
Sucrose-metabolizing enzymes in transport tissues and adjacent sink structures in developing citrus fruit.
[The antioxidant activity of citrus fruit peels].
Autoinhibition of Ethylene Production in Citrus Peel Discs : SUPPRESSION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID SYNTHESIS.
Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruit peel, juice-sac and inner seed coat of grapefruit (Citrus paradisi Macfed.).
Effect of gamma radiation on the synthesis of scopoletin and scopolin in grapefruit peel in relation to radiation damage.
Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit Peel.
Studies on phytosterol biosynthesis. The presence of 4-alpha,14-alpha-dimethyl-delta-8,24(28)-ergostadien-3-beta-ol in grapefruit peel and its co-occurrece with cycloeucalenol in higher plant tissues.
A new coumarin from grapefruit peel oil.
The preparation and evaluation of grapefruit peel tincture and grapefruit syrup.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
ethyl alcohol, 1:1 Yes
propylene glycol, 1:1 Yes
vegetable oil, 1:1 Yes
Stability
6 months at temps of 7° c with no air or light Unspecified

Organoleptic Properties

Odor Type: Citrus
fresh, grapefruit, aldehydic, citrus, orange, sulfurous
General comment At 100.00 %. strong fresh grapefruit
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 2.00 %. Grapefruit, aldehydic, citrus orange, a slight sulfureous topnote and a nootketone dryout
Flavor Type: Citrus
citrus, juicy, grapefruit, pulpy
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 5.00 ppm. Citrus, juicy grapefruit with a pulpy mouthfeel

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Grapefruit, Lemon, Lime, Mandarin, Orange
Flavoring purposes Beverage, Savory
Other purposes Confectionary
Cosmetic purposes Perfuming agents, Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.

Safety references

ClinicalTrials.gov:search
Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus paradisi peel extract
Chemidplus:0090045435