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black camellia sinensis leaf extract

General Material Information

Preferred name black camellia sinensis leaf extract
Trivial Name Tea extract
Short Description black tea leaf extract
CAS Number 84650-60-2
Deleted CAS Number 811420-59-4
ECHA Number 283-519-7
FDA UNII Search
FDA Mainterm 84650-60-2 ; TEA EXTRACT (THEA SINENSIS L.)
Synonyms
  • black tea kiinote (Omega)
  • black camellia thea leaf extract
  • tea (black korakundah) extract natural
  • tea (black TH) extract
  • tea (black) extract natural
  • tea (black) extract natural (dry)
  • tea (black) extract, FT
  • tea (ceylon black) extract natural
  • extrapone black tea (organic) GW (Symrise)
  • tea CO2 extract WONF
  • black tea extract BG
  • black tea extract teaflavin theaflavin
  • black tea extract, 25% – 40% polyphenols, 20% theaflavin
  • black tea extract, 25% theophylline
  • black tea extractive
  • black tea extractive ,top note
  • actipone black tea GW (Symrise)
  • indochine black tea leaf extract
  • black tea polyphenols
  • black thea assamica leaf extract
  • black thea sinensis leaf extract
  • black camellia sinensis l. leaf extract
  • Tea extract
  • Tea, ext.
  • Thea chinensis ext.
  • Tea (Camellia sinensis), ext.
  • Tea exts.
  • Camellia sinensis ext.

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Literature & References

black camellia sinensis l. leaf extract
Pubchem (sid):135275029
Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Publications by PubMed
Effect of hydro-alcoholic root extract of Plumbago zeylanica l alone and its combination with aqueous leaf extract of Camellia sinensis on haloperidol induced parkinsonism in wistar rats.
Epigallocatechin-3-gallate-capped Ag nanoparticles: preparation and characterization.
Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
Correlation of dispersibility of proteins with that of selenium in teas.
An LC-ESI/MS method for determining theanine in green tea dietary supplements.
Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Preparation of partially decaffeinated instant green tea.
Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
Caffeine in tea plants [Camellia sinensis (L) O. Kuntze]: in situ lowering by Bacillus licheniformis (Weigmann) Chester.
Folklore therapeutic indigenous plants in periodontal disorders in India (review, experimental and clinical approach).
Publications by J-Stage
Black Tea High-Molecular-Weight Polyphenol Increases the Motility of Sea Urchin Sperm by Activating Mitochondrial Respiration

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 65 °C TCC

Organoleptic Properties

Odor Type: Herbal
tea black tea
General comment At 100.00 %. black tea
Flavor Type: Herbal
tea black tea
General comment Black tea

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.037 %
Category 2: Products applied to the axillae
0.011 %
Category 3: Products applied to the face/body using fingertips
0.22 %
Category 4: Products related to fine fragrance
0.21 %
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.052 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.052 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.052 %
Category 5D: Baby Creams, baby Oils and baby talc
0.052 %
Category 6: Products with oral and lip exposure
0.12 %
Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.42 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.42 %
Category 8: Products with significant anogenital exposure
0.022 %
Category 9: Products with body and hand exposure, primarily rinse off
0.40 %
Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.40 %
Category 10B: Household aerosol/spray products
1.40 %
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Safety references

European Food Safety Authority (EFSA) reference(s):

Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
black camellia sinensis l. leaf extract
Chemidplus:0084650602