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prunus domestica fruit extract (prune)

General Material Information

Preferred name prunus domestica fruit extract (prune)
Trivial Name Plum, ext.
Short Description extract of the fruit of the plum, prunus domestica l., rosaceae
CAS Number 90082-87-4
ECHA Number 290-179-3
FDA UNII Search
Synonyms
  • extract of the fruit of the plum, prunus domestica l., rosaceae
  • prune extract
  • prune extract natural
  • prune extract organic
  • prunus communis fruit extract (prune)
  • prunus domestica subsp. oeconomica fruit extract (prune)
  • prunus domestica var. damascena fruit extract (prune)
  • prunus sativa subsp. domestica fruit extract (prune)
  • prunus domestica l. fruit extract
  • Plum, ext.

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Literature & References

prunus domestica l. fruit extract
Pubchem (sid):135321251
Publications by PubMed
Host suitability analysis of the bark beetle Scolytus amygdali (Coleoptera: Curculionidae: Scolytinae).
Effect of Plum pox virus on Chemical Composition and Fruit Quality of Plum.
[Identification of Pantoea agglomeran XM2 with biocontrol activity against postharvest pear black spot].
Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model.
Transcriptomic analysis of Prunus domestica undergoing hypersensitive response to plum pox virus infection.
Electrophysiological assessment of water stress in fruit-bearing woody plants.
Optical properties of developing pip and stone fruit reveal underlying structural changes.
Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.
Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
Spatial and temporal assessment of pollen- and seed-mediated gene flow from genetically engineered plum Prunus domestica.
[Effect of processing on the antioxidant capacity of the plum (Prunus domestica)].
Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
Ectopic expression of cytosolic superoxide dismutase and ascorbate peroxidase leads to salt stress tolerance in transgenic plums.
Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol.
Screening of solvent dependent antibacterial activity of Prunus domestica.
A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit.
Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.
Endophytic fungi from plums (Prunus domestica) and their antifungal activity against Monilinia fructicola.
Plum (Prunus domestica) trees transformed with poplar FT1 result in altered architecture, dormancy requirement, and continuous flowering.
Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
Evaluation of the genetic diversity of Plum pox virus in a single plum tree.
Highly efficient transformation protocol for plum (Prunus domestica L.).
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
Effects of dietary fruits, vegetables and a herbal tea on the in vitro transport of cimetidine: comparing the Caco-2 model with porcine jejunum tissue.
Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES.
Comparative effects of dried plum and dried apple on bone in postmenopausal women.
Prunus domestica pathogenesis-related protein-5 activates the defense response pathway and enhances the resistance to fungal infection.
Ectopic expression of class 1 KNOX genes induce adventitious shoot regeneration and alter growth and development of tobacco (Nicotiana tabacum L) and European plum (Prunus domestica L).
Bacterial canker of plum trees, caused by Pseudomonas syringae pathovars, as a serious threat for plum production in the Netherlands.
Report: prunes and liver function: a clinical trial.
Use of prunes as a control of hypertension.
Viewpoint: dried plum, an emerging functional food that may effectively improve bone health.
Influence of stem diameter, water content, and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit.
Separation of DNA for molecular markers analysis from leaves of the Vitis vinifera.
Characterization of plum procyanidins by thiolytic depolymerization.
Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.
Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects.
Comment on nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.
Stage- and tissue-expression of genes involved in the biosynthesis and signalling of ethylene in reproductive organs of damson plum (Prunus domestica L. subsp. insititia).
Influence of selected fruit tree pollen on life history of Euseius stipulatus (Acari: Phytoseiidae).
Stability of gene silencing-based resistance to Plum pox virus in transgenic plum (Prunus domestica L.) under field conditions.
A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).
Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).
Effects of foliar sprays containing calcium, magnesium and titanium on plum (Prunus domestica L.) fruit quality.
Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.
Early antibiotic selection and efficient rooting and acclimatization improve the production of transgenic plum plants (Prunus domestica L.).
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
Chemical composition and potential health effects of prunes: a functional food?
The use of transgenic fruit trees as a resistance strategy for virus epidemics: the plum pox (sharka) model.
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).
Host status of fresh prunes by potential quarantine pests in laboratory tests and evaluation of packinghouse culls.
Characterization of phenotype resistance to plum pox of transgenic plums expressing plum pox virus capsid gene.
Preliminary report on the apparent breaking of resistance of a transgenic plum by chip bud inoculation of plum pox virus PPV-S.
Aphid species--vectors of plum pox virus.
Breeding of plums and prunes resistant to plum pox virus.
Transgenic plums (Prunus domestica L.) express the plum pox virus coat protein gene.
The effects of fruit juices and fruits on the absorption of iron from a rice meal.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 20 °C
Pounds per Gallon 11.33 to 11.496
Refractive Index 1.46 to 1.49 @ 20 °C
Flash Point TCC Value 100 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water Yes

Organoleptic Properties

Odor Type: Fruity
prune
General comment At 100.00 %. prune

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for prunus domestica fruit extract (prune) usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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prunus domestica l. fruit extract
Chemidplus:0090082874