tuna extract

Tuna extract is a natural compound obtained from the fish species Thunnus. This extract is recognized chiefly for its characteristic fishy flavor note, which reflects its marine origin. It appears as a concentrated liquid used predominantly to impart or enhance fish-like flavors in various formulations. Also referred to as tuna fish extract or extract of the fish species Thunnus, it serves as an ingredient in flavoring mixtures for food and other products. The compound links to the PubChem database for reference and identification. The material is typically sourced from natural fish raw material via extraction techniques designed to preserve flavor compounds.

Tuna extract naturally occurs through processing of Thunnus species, a group of commercially important fish. It is applied primarily as a flavoring agent to contribute seafood or marine notes in food products and related formulations. Beyond flavoring, it is noted for usage in skin conditioning applications within cosmetics. The safety and use of such extracts in flavorings fall under standards such as FEMA (US), which provide guidelines for flavor ingredient handling and permissible concentrations. Its utility extends primarily to specialties requiring authentic fish flavor characteristics.

Tuna extract possesses a typical fishy sensory profile stemming from complex mixtures of volatile and non-volatile organic compounds characteristic of fish species. The physical form is commonly a liquid concentrate, containing compounds soluble in aqueous or fatty matrices. Its chemical composition influences parameters like solubility, stability, and interaction with other formulation ingredients. These properties determine its efficacy and behavior in flavor systems. Absence of classified hazards suggests it does not pose significant risks under normal handling. However, its sensory impact must be balanced carefully to avoid overpowering effects in end products.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for tuna extract usage levels up to:
	not for fragrance use.

Safety references

None found