curled parsley essence

Curled parsley essence, also known by several synonyms including Petroselinum crispum essence and parsley seed oil, is an essential oil extracted from the leaves and seeds of the parsley plant (Petroselinum crispum). It exhibits a characteristic herbal odor noted for its fresh, green, and slightly spicy nuances. This oil is classified botanically under multiple closely related Latin names reflecting its plant source. It is typically obtained by steam distillation or solvent extraction, yielding a complex mixture of volatile compounds that contribute to its distinctive sensory profile. As an essential oil, it is predominantly used in flavoring and fragrance applications. For chemical and botanical reference, it is indexed in the PubChem database under Petroselinum crispum. This natural extract represents a valued ingredient derived from common culinary herbs used worldwide.

Curled parsley essence is naturally present in the curled variety of parsley, scientifically named Petroselinum crispum. This essential oil is primarily applied as a flavoring agent and fragrance component in various consumer products. Its herbal and fresh odor profile enhances the sensory qualities of foodstuffs and beverages. In perfumery and aromatherapy, it contributes green and slightly spicy notes, complementing blends that require fresh herbal accents. The usage and safety assessment of this essence align with standards set by IFRA (Global), ensuring controlled incorporation into fragrances and flavors. Its extraction from a widely cultivated herb facilitates sustainable sourcing practices. The essence’s compatibility with alcohol solvents but insolubility in water influences formulation techniques, optimizing delivery in both flavor and fragrance preparations.

Curled parsley essence demonstrates significant solubility in alcohol, which makes it suitable for incorporation into ethanol-based formulations such as spirits, perfumes, and tinctures. Conversely, its insolubility in water limits direct aqueous uses without emulsification or solubilization techniques. The oil’s volatility and herbal odor result from a complex mixture of monoterpenes and other phytochemicals derived from Petroselinum crispum. These properties impact its stability and diffusion in products, necessitating consideration during formulation to maintain sensory integrity. The essence’s physical characteristics, including its volatile organic composition and liquid state at room temperature, contribute to its ease of handling and blending in flavor and fragrance manufacture.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8000-68-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

petroselinum crispum mill. essence

Chemidplus:0008000688

RTECS:RW5500000 for cas# 8000-68-8