Preferred name | bay essence |
Trivial Name | Myrcia leaf oil |
Short Description | pimenta acris essence |
CAS Number | 8006-78-8 |
FDA UNII | 3T5GC5CQ33 |
COE Number | 334 |
Synonyms |
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Diffusions Aromatiques |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Spicy | |
bay | |
General comment | At 100.00 %. bay |
Flavor Type: Spicy | |
bay | |
General comment | Bay |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
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National Institute of Allergy and Infectious Diseases:Data |
pimenta racemosa mill. essence |
Chemidplus:0008006788 |