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bay essence

Bay essence is an essential oil extracted from Pimenta acris leaves, noted for its spicy flavor and aroma used in flavor and fragrance applications.

General Material Description

Bay essence, also referred to as Myrcia leaf oil, is an essential oil primarily obtained from the leaves of Pimenta acris, a plant native to the West Indies. It is classified as a natural product with a characteristically spicy aroma and flavor. This oil is known under multiple synonyms including Oil of Bay and Myrtus acris essence. Its sensory profile is rich in spicy notes, making it suitable for use in flavor and fragrance preparations. The chemical composition of bay essence aligns with other essential oils, featuring hydrophobic characteristics and limited water solubility. Information about bay essence and its chemical properties can be further explored through public databases like PubChem. The oil is traditionally obtained via steam distillation of Pimenta acris leaves, contributing to its application in various aromatic products.

Occurrence, Applicability & Potential Uses

Bay essence is naturally extracted from the leaves of the Pimenta acris plant found primarily in the West Indies. It occurs as a volatile oil within the foliage, which is harvested for commercial essential oil production. This essence finds application mainly as a flavoring and fragrance agent. Its spicy aromatic qualities offer depth and warmth to perfumery compositions and edible flavor blends. The material is regulated under standards such as FEMA (US), ensuring its suitability and defined usage within flavor and fragrance industries. Given its solubility properties and sensory characteristics, it is valuable in formulations where a spicy bay note is desired.

Physico-Chemical Properties Summary

Bay essence exhibits solubility in alcohol but remains insoluble in water, a trait common to many essential oils. This lipophilic behavior impacts its formulation, necessitating alcoholic or oil-based solvents for effective incorporation into products. The oil’s composition imparts a spicy aroma and flavor, which is stable within typical usage conditions. Its volatility and chemical profile must be considered when blending with other ingredients to optimize aroma intensity and longevity. Absence of significant hazard classification indicates a general safety profile under recommended usage. These physical and chemical properties counsel its use primarily in specialized flavor and fragrance matrices rather than aqueous systems.

FAQ

What is bay essence and where does it come from?
Bay essence is an essential oil obtained from the leaves of the Pimenta acris plant, also known as Myrcia leaf oil. The plant is indigenous to the West Indies, and the oil is extracted primarily via steam distillation of its foliage. The essence is prized for its spicy aroma and flavor, distinguishing it as a unique ingredient in flavor and fragrance formulations.
How is bay essence used and what are its solubility characteristics?
Bay essence is widely used as a flavor and fragrance agent due to its spicy sensory properties. It is soluble in alcohol, facilitating its incorporation into perfumes and flavor solutions that utilize alcoholic bases, but it is not soluble in water. This solubility profile guides formulators to blend it with compatible solvents to maintain stability and optimize aroma delivery in finished products.
What safety regulations apply to bay essence and where can it be sourced?
Bay essence is recognized under standards such as FEMA (US), which regulate its use in flavor and fragrance applications. Safety assessments have found no specific hazard classifications under OSHA regulations, indicating code compliance in typical usage. It is commercially sourced from the distillation of Pimenta acris leaves, primarily harvested in West Indies regions. Regulatory information and safety data can be accessed through public resources including chemical safety databases and flavor industry guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Preferred name bay essence
Trivial Name Myrcia leaf oil
Short Description pimenta acris essence
CAS Number 8006-78-8
FDA UNII 3T5GC5CQ33
COE Number 334
Synonyms
  • amomis caryophyllata essence
  • amomis caryophyllata var. grisea essence
  • amomis grisea essence
  • amomis pimento essence
  • amomis pimento var. jamaicensis essence
  • amomis pimento var. surinamensis essence
  • amomis pimentoides essence
  • bay essence W.I.
  • caryophyllus racemosus essence
  • myrcia acris essence
  • myrcia pimentoides essence
  • myrtus acris essence
  • myrtus caryophyllata essence
  • myrtus pimenta essence
  • pimenta acris essence
  • pimenta acris var. grisea essence
  • pimenta acris var. pimentoides essence
  • pimenta acuminata essence
  • pimenta pimento essence
  • pimenta racemosa essence
  • pimenta racemosa var. grisea essence
  • pimenta racemosa var. racemosa essence
  • Myrcia leaf oil
  • Oils, bay
  • Bay leaf oil
  • Bay oils
  • Myrcia oil
  • Oil of Bay
  • Oil of Myrcia

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
bay
General comment At 100.00 %. bay
Flavor Type: Spicy
bay
General comment Bay

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pimenta racemosa mill. essence
Chemidplus:0008006788