We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

tarragon essence

Tarragon essence is a spicy-flavored volatile extract obtained from Artemisia dracunculina used primarily for flavor and fragrance applications.

General Material Description

Tarragon essence is a botanical extract obtained from the herb Artemisia dracunculina, closely related to Artemisia dracunculus. It appears as a volatile liquid characterized by a spicy odor and flavor typical of tarragon plant material. This essence is known under various synonyms including estragon essence and artemisia aromatica essence. Its distinctive sensory profile features a pungent, aromatic quality that lends itself to culinary and perfumery applications. The chemical constituents responsible for its aroma and taste are soluble in alcohol but not in water, reflecting its hydrophobic nature. Relevant chemical and taxonomic data can be found in the PubChem database. Tarragon essence is sourced primarily by steam distillation or solvent extraction of fresh or dried botanical material from artemisia species cultivated in several regions for flavoring purposes.

Occurrence, Applicability & Potential Uses

Tarragon essence originates from Artemisia dracunculina, a herbaceous plant known for its unique aromatic properties. Its bioactive volatiles impart a characteristic spicy note that is valued in both the flavor and fragrance industries. The essence finds application as a natural flavoring agent in food products, adding a distinctive tarragon-like taste profile. Additionally, it is utilized within perfumery to contribute spicy and herbal olfactory facets to fragrances. The material's inclusion in formulations is guided by standards such as the IFRA Code of Practice (Global), which provides recommendations to ensure safe use in consumer products. Its alcohol solubility facilitates incorporation into alcohol-based flavors and perfumes, whereas its insolubility in water limits use in aqueous systems unless emulsified.

Physico-Chemical Properties Summary

Tarragon essence is a hydrophobic liquid exhibiting solubility in alcohol solvents, which is advantageous for its use in alcohol-based flavor and fragrance preparations. The lack of water solubility reflects the non-polar nature of the primary constituents. Its spicy odor and flavor are derived from volatile organic components that volatilize readily under ambient conditions. The essence’s chemical profile supports its stability and efficacy in formulations where alcohol serves as the solvent or carrier medium. These properties influence its selection and handling during incorporation into food flavorings or aromatic compositions, necessitating consideration of solvent compatibility and volatility in product design.

FAQ

What is tarragon essence and where does it come from?
Tarragon essence is a natural extract obtained from the plant Artemisia dracunculina, synonymous with several botanical names including artemisia dracunculus. This essence captures the characteristic spicy aroma and flavor of the tarragon herb. It is produced by extracting volatile compounds from the plant material, yielding a concentrated liquid used primarily for its sensory properties. The essence is rich in components that impart a distinctive taste and smell, commonly associated with culinary and perfumery applications.
How is tarragon essence used and what are its main physical properties?
Tarragon essence is widely implemented as a flavor and fragrance ingredient due to its spicy sensory attributes. Its solubility in alcohol allows it to be easily incorporated into alcoholic flavoring bases and perfume formulations. The essence is insoluble in water, indicating a predominantly hydrophobic chemical composition. These physicochemical traits influence its formulation and usage, making it suitable for products where alcohol is the primary solvent or carrier. The volatile compounds it contains provide a characteristic aroma and flavor that enhance food preparations and scented products.
What regulations or safety guidelines apply to tarragon essence?
The use of tarragon essence in consumer products is subject to standards such as the IFRA Code of Practice (Global), which stipulates guidelines for the safe inclusion of flavor and fragrance materials. To date, no specific hazard classifications or precautionary labeling requirements have been identified under OSHA HCS or similar regulatory frameworks. Safety data assessments by institutions like RIFM contribute to its evaluation for safe use. Users should consult relevant regulatory documents and safety assessments to ensure compliance with regional guidelines when using tarragon essence in product formulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Preferred name tarragon essence
Trivial Name Tarragon, ext.
Short Description artemisia dracunculina essence
CAS Number 90131-45-6
Deleted CAS Number 84455-31-2
ECHA Number 290-356-5
FDA UNII Search
Synonyms
  • artemisia aromatica essence
  • artemisia dracunculina essence
  • artemisia dracunculoides essence
  • artemisia dracunculoides var. dracunculina essence
  • artemisia dracunculus essence
  • artemisia dracunculus subsp. dracunculina essence
  • artemisia glauca essence
  • artemisia glauca var. megacephala essence
  • estragon essence
  • oligosporus dracunculus essence
  • Tarragon, ext.
  • Artemisia dracunculus ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
tarragon
General comment At 100.00 %. tarragon
Flavor Type: Spicy
tarragon
General comment Tarragon

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
artemisia dracunculus l. essence
Chemidplus:0090131456