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rubus idaeus fruit extract

Rubus idaeus fruit extract is a natural raspberry-derived ingredient valued for its berry flavor and use in cosmetics and flavorings.

General Material Description

Rubus idaeus fruit extract is a natural substance obtained from the fruit of the raspberry plant, Rubus idaeus L., of the Rosaceae family. This extract appears as a concentrated form of raspberry constituents and is recognized by multiple synonyms including red raspberry extract, raspberry powder, and raspberry P.E. It presents a pronounced berry odor and flavor closely resembling fresh raspberries. The extract is referenced in chemical databases such as PubChem under its SID 135360416. It is primarily sourced from ripe red raspberry fruits and concentrated for use in cosmetic and flavor formulations.

Occurrence, Applicability & Potential Uses

Rubus idaeus fruit extract occurs naturally in the ripe red raspberry plant, Rubus idaeus L., which is widely cultivated for its edible fruits. In applied contexts, the extract is utilized in cosmetic products where it functions as an astringent, keratolytic, skin conditioning, smoothing, and protecting agent, as well as a tonic ingredient. In flavor applications, it is valued for imparting a distinct berry note commonly associated with raspberry. These uses comply with regulations such as REACH (European Union), which governs the safety and application of botanical extracts in commercial products.

Physico-Chemical Properties Summary

This raspberry fruit extract exhibits characteristic berry odor and flavor properties that influence its integration into formulations. The natural aromatic profile is derived from the complex mixture of volatile compounds present in the raspberry fruit, delivering a fruity and sweet scent. As a botanical extract, its composition may vary with source and processing but generally supports functionality as a skin astringent and conditioning agent due to its phytochemical constituents. Solubility in cosmetic and flavor matrices and its stability depend on formulation parameters, making it suitable for use in aqueous and emulsion systems. It lacks known classification as a hazardous substance under OSHA (US) standards and does not have defined oral, dermal, or inhalation toxicities.

FAQ

What is Rubus idaeus fruit extract and where does it come from?
Rubus idaeus fruit extract is derived from the fruit of the raspberry plant Rubus idaeus L., a member of the Rosaceae family. It is prepared by extracting natural components from the ripe red raspberry fruits, resulting in a material characterized by its distinctive berry odor and flavor. The extract is used in various industries, primarily cosmetics and flavoring, where it imparts raspberry-related sensory qualities.
How is Rubus idaeus fruit extract used in products and what are its typical applications?
This extract finds application in cosmetics as an astringent, keratolytic, skin conditioning, protecting, and smoothing agent. It is also used as a tonic ingredient in formulations aimed at enhancing skin feel and appearance. In flavoring, it contributes a natural raspberry berry note often utilized in beverages and food products. Its multifunctional properties support use across skin care and flavor spheres, subject to adherence to relevant safety and usage guidelines.
What regulations and safety considerations apply to Rubus idaeus fruit extract?
Rubus idaeus fruit extract is subject to oversight under regulatory frameworks like REACH (European Union) and is recognized by FDA identifiers in the United States. Current hazard classifications per OSHA (US) and related systems do not list it as hazardous. Recommended use levels typically exclude its use as a fragrance ingredient. Safety data available does not report defined toxicity via oral, dermal, or inhalation routes, reflecting its established profile in cosmetic and flavor applications.

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Literature & References

rubus idaeus l. fruit extract
Pubchem (sid):135360416
Publications by PubMed
A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).
RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.
Seasonal monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California commercial raspberries.
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
Evaluation of the jelly processing potential of raspberries adapted in Brazil.
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.
Effects of gamma radiation on raspberries: safety and quality issues.
Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.
A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
Impacts of the use of nonnative commercial bumble bees for pollinator supplementation in raspberry.
HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).
Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry.
Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
Plant phenolics affect oxidation of tryptophan.
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
[Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds.
'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
Identification and dietary relevance of antioxidants from raspberry.
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.
The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry.
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
A family of polyketide synthase genes expressed in ripening Rubus fruits.
4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression.
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
Antioxidant activity and phenolic content of Oregon caneberries.
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution.
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus.
Profiling of changes in gene expression during raspberry (Rubus idaeus) fruit ripening by application of RNA fingerprinting techniques.
Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
The isolation of RNA from raspberry (Rubus idaeus) fruit.
Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
A study of ethylene in apple, red raspberry, and cherry.

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

General Material Information

Preferred name rubus idaeus fruit extract
Trivial Name Rubus idaeus, ext.
Short Description extract of the fruit of the raspberry, rubus idaeus l., rosaceae
CAS Number 84929-76-0
ECHA Number 284-554-0
FDA UNII Search
Synonyms
  • extract of the fruit of the raspberry, rubus idaeus l., rosaceae
  • extrapone raspberry (Symrise)
  • fruitapone raspberry (Symrise)
  • fruitapone raspberry B (Symrise)
  • red raspberry extract
  • actiphyte of raspberry fruit extract
  • red raspberry fruit extract
  • raspberry P.E.
  • raspberry powder
  • Rubus idaeus, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Berry
raspberry
General comment At 100.00 %. raspberry
Flavor Type: Berry
raspberry
General comment Raspberry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for rubus idaeus fruit extract usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rubus idaeus l. fruit extract
Chemidplus:0084929760