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pimpinella anisum seed extract

General Material Information

Trivial Name pimpinella anisum seed extract
Short Description extract of the seeds of the anise, pimpinella anisum l., umbelliferae
CAS Number 84775-42-8
ECHA Number 283-872-7
FDA UNII Search
Synonyms
  • anise extract
  • actiphyte of anise extract
  • anise extract (pimpinella anisum)
  • anise extract natural
  • anise extract organic
  • anise extract WONF natural
  • anise seed extract
  • extract of the seeds of the anise, pimpinella anisum l., umbelliferae
  • Anise, ext.
  • Pimpinella anisum ext.

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Literature & References

pimpinella anisum seed extract
Pubchem (sid):135359492
Publications by PubMed
An in vivo and in vitro investigation on hepatoprotective effects of Pimpinella anisum seed essential oil and extracts against carbon tetrachloride-induced toxicity.
Biosynthesis of silver fine particles and particles decorated with nanoparticles using the extract of Illicium verum (star anise) seeds.
Chemical composition and biological activity of star anise Illicium verum extracts against maize weevil, Sitophilus zeamais adults.
Application of 2D-HPLC/taste dilution analysis on taste compounds in aniseed (Pimpinella anisum L.).
Anisi stellati fructus extract attenuates the in vitro and in vivo metastatic and angiogenic potential of malignant cancer cells by downregulating proteolytic activity and pro-angiogenic factors.
The effect of hydro alcoholic extract of seven plants on cariogenic bacteria--an in vitro evaluation.
Biosynthesis of gold nanoparticles and related cytotoxicity evaluation using A549 cells.
Effect of odor preexposure on acquisition of an odor discrimination in dogs.
Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae.
Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet.
Quinic acid derivatives from Pimpinella brachycarpa exert anti-neuroinflammatory activity in lipopolysaccharide-induced microglia.
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
Illicium verum extract inhibits TNF-α- and IFN-γ-induced expression of chemokines and cytokines in human keratinocytes.
Phytochemical composition and toxicity of an antioxidant extract from Pimpinella brachycarpa (Kom.) Nakai.
Evaluation of effects of Zingiber officinale on salivation in rats.
Exposure of Candida to p-anisaldehyde inhibits its growth and ergosterol biosynthesis.
Regulation of cardiac oxidative stress and lipid peroxidation in streptozotocin-induced diabetic rats treated with aqueous extract of Pimpinella tirupatiensis tuberous root.
Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum.
Supercritical CO(2) oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by fluorescence detection and online atmospheric CI-MS identification.
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).
Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Microarray analysis of p-anisaldehyde-induced transcriptome of Saccharomyces cerevisiae.
Aqueous extracts of some medicinal plants are as toxic as Imidacloprid to the sweet potato whitefly, Bemisia tabaci.
Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Control of the mushroom phorid fly, Megaselia halterata (Wood), with plant extracts.
Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
Extraction of essential oil from Pimpinella anisum using supercritical carbon dioxide and comparison with hydrodistillation.
Aniseed-induced nocturnal tongue angioedema.
An oral-cavity component in retronasal smelling of natural extracts.
Efficacy of aniseed extract as immune stimulant and growth promoter in broiler chicks.
Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.
Recovering effects of aqueous extracts of some selected medical plants on the teratogenic effects during the development of D. melanogaster.
Effect of gamma irradiation on microbial load and sensory characteristics of aniseed (Pimpinella anisum).
Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle.
Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet.
GC-MS analysis of the essential oils, and the isolation of phenylpropanoid derivatives from the aerial parts of Pimpinella aurea.
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
The effects of acamprosate and neramexane on cue-induced reinstatement of ethanol-seeking behavior in rat.
Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.
The effect of a herbal water-extract on histamine release from mast cells and on allergic asthma.
Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise.
Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.
Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds.
Long-lasting resistance to extinction of response reinstatement induced by ethanol-related stimuli: role of genetic ethanol preference.
[Chemical constituents of the root of Pimpinella thellungiana Wolff].
Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.
Immunoblot analysis of IgE-binding antigens in spices.
[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results].
Publications by J-Stage
Antiviral and Immunostimulating Effects of Lignin-Carbohydrate-Protein Complexes from Pimpinella anisum

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Anise
anise
General comment At 100.00 %. anise
Flavor Type: Anise
anise
General comment Anise

Occurrences

Potential Uses

Applications
Other purposes Astringents
Cosmetic purposes Astringents

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 750 mg/kg
VASCULAR: OTHER CHANGES
Indian Journal of Experimental Biology. Vol. 6, Pg. 232, 1968.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
pimpinella anisum seed extract
Chemidplus:0084775428