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curcuma domestica extract

Curcuma domestica extract is a turmeric-derived substance used for its herbal flavor in cosmetics and flavor applications with no classified hazards.

General Material Description

Curcuma domestica extract is a natural compound obtained from the rhizomes of turmeric plants. It is characterized by a yellowish appearance and an herbal flavor typical of turmeric. Known also under synonyms such as clove turmeric extract and turmeric rhizomes extract, it is predominantly utilized in cosmetic and flavor industries. The compound is linked to the PubChem database, providing detailed chemical and physical information for reference. Sourced traditionally from wild turmeric species, this extract captures the distinctive aromatic and sensory profile of turmeric, making it valuable for specialized formulations requiring this herbaceous note.

Occurrence, Applicability & Potential Uses

Curcuma domestica extract occurs naturally in turmeric and wild turmeric plants, which belong to a genus widely distributed in tropical Asia. Its primary applications are in cosmetic and flavoring agents, where it contributes herbal notes typical of turmeric rhizomes. The extract’s inclusion in formulations adheres to safety and usage guidelines, including recommendations from FEMA (US), which regulate flavoring substances and cosmetic additives. While widely employed in personal care products and food flavorings, it is not intended for use as a fragrance component. These standards ensure its controlled application in relevant industries, aligning with its sensory properties and safety profile.

Physico-Chemical Properties Summary

The physico-chemical characteristics of Curcuma domestica extract are influenced by its origin from turmeric rhizomes, exhibiting typical herbal and earthy flavor notes. Its composition includes volatile and non-volatile components responsible for its sensory attributes. The extract’s stability and compatibility with various formulation matrices enhance its utility in cosmetic and flavor preparations. Temperature and solubility parameters affect its behavior during processing and storage, although specific values depend on extraction methods and raw material quality. Overall, the properties of this extract support its role as a natural flavoring agent, with no identified hazards reported under OSHA’s Hazard Communication Standard, indicating a favorable safety margin within recommended usage levels.

FAQ

What is Curcuma Domestica Extract, and what are its key characteristics?
Curcuma domestica extract is a natural extract derived from the rhizomes of turmeric plants, known for its herbal flavor reminiscent of turmeric itself. It is also referred to by synonyms such as clove turmeric extract or turmeric rhizomes extract. The extract appears as a yellowish substance and is primarily used in cosmetic and flavoring applications. Its sensory properties are characterized by an herbal, earthy note typical of turmeric, and it provides a recognizable flavor profile used in various formulations.
How is Curcuma Domestica Extract sourced and applied in industry?
This extract is obtained from wild turmeric species belonging to the Curcuma genus, cultivated mainly across tropical Asia. Its applications focus on the cosmetic and flavor industries, where it serves as a flavoring agent contributing a distinctive herbal note. Usage guidelines, such as those established by FEMA (US), help define acceptable concentration levels and ensure safety in consumer products. Notably, it is not recommended for fragrance use, which distinguishes it from other aromatic compounds in turmeric.
What safety regulations and data are associated with Curcuma Domestica Extract?
Curcuma domestica extract lacks classified hazards according to OSHA’s Hazard Communication Standard (29 CFR 1910), and no specific GHS label elements or hazard statements have been identified. Toxicity data such as oral, dermal, and inhalation toxicity have not been determined. Regulatory databases including FDA Substance Registry Services and EPA’s chemical information resources include entries for this extract, supporting compliance verification. Its use as a cosmetic and flavor agent generally follows recommendations limiting exposure, though precise usage levels should align with regional regulatory frameworks and safety assessments.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

curcuma domestica extract
Pubchem (cas):977052-44-0
Publications by PubMed
Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study.
The effect of curcumin and cotrimoxazole in salmonella typhimurium infection in vivo.
Correlation between Chemical Composition of Curcuma domestica and Curcuma xanthorrhiza and Their Antioxidant Effect on Human Low-Density Lipoprotein Oxidation.
Ability of curcuminoid compared to diclofenac sodium in reducing the secretion of cycloxygenase-2 enzyme by synovial fluid's monocytes of patients with osteoarthritis.
Curcumin for inflammatory bowel disease: a review of human studies.
Inhibition of chemiluminescence and chemotactic activity of phagocytes in vitro by the extracts of selected medicinal plants.
Complementary therapies, herbs, and other OTC agents: turmeric (Curcuma longa, Curcuma domestica).
Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.).
Structure-activity relationship of C5-curcuminoids and synthesis of their molecular probes thereof.
Indigenous drugs in ischemic heart disease in patients with diabetes.
Efficacy and safety of Curcuma domestica extracts in patients with knee osteoarthritis.
Metabolite analysis in Curcuma domestica using various GC-MS and LC-MS separation and detection techniques.
Studies on Pharmacognostical features of Curcuma domestica Val.
Molluscicidal activity of some Cameroonian plants on Bulinus species.
Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis.
Randomised, double-blind, placebo-controlled parallel group study of P54FP for the treatment of dogs with osteoarthritis.
[Wound management with coconut oil in Indonesian folk medicine].
Effect of curcuminoids as anti-inflammatory agents on the hepatic microvascular response to endotoxin.
Lowering of lipid composition in aorta of guinea pigs by Curcuma domestica.
Dietary antioxidative potential in arteries.
Phenolic antioxidants from herbs and spices.
Anti-tumour promoter activity in Malaysian ginger rhizobia used in traditional medicine.
Randomized double blind study of Curcuma domestica Val. for dyspepsia.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

General Material Information

Trivial Name curcuma domestica extract
Short Description clove turmeric extract
FDA UNII Search
Synonyms
  • clove turmeric extract
  • turmeric rhizomes extract

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
turmeric
General comment Turmeric

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for curcuma domestica extract usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
curcuma domestica extract
Chemidplus:0977052440