We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

actinidia chinensis fruit extract

General Material Information

Preferred name actinidia chinensis fruit extract
Trivial Name Actinidia chinensis, ext.
Short Description extract of the fruit of the kiwi, actinidia chinensis, actinidiaceae
CAS Number 92456-63-8
ECHA Number 296-241-6
FDA UNII Search
Synonyms
  • extract of the fruit of the kiwi, actinidia chinensis, actinidiaceae
  • fruitapone kiwi (Symrise)
  • fruitapone kiwi B (Symrise)
  • kiwi extract
  • actiphyte of kiwi fruit extract
  • fruitapone kiwi GT (Symrise)
  • fresh cells kiwi PFE
  • Actinidia chinensis, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

actinidia chinensis fruit extract
Pubchem (sid):135306424
Publications by PubMed
Actinidia chinensis Planch root extract (acRoots) inhibits hepatocellular carcinoma progression by inhibiting EP3 expression.
Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
Rapid detection and characterization of major phenolic compounds in Radix Actinidia chinensis Planch by ultra-performance liquid chromatography tandem mass spectrometry.
Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.
Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach.
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding.
[Chemical constituents from root of Actinidia chinensis].
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.
[Spectral analysis of maorenshen (Actinidia valvata) and its confusable materials].
Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.
A rare case of food allergy: monosensitivity to kiwi (Actinidia chinensis).

Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Green
green, fruity, grassy, seedy, banana, kiwi
General comment At 100.00 %. green fruity grassy seedy banana kiwi
Flavor Type: Green
kiwi
General comment Kiwi

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for actinidia chinensis fruit extract flavor usage levels up to:
250.0000 ppm in the finished product.

Safety references

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
actinidia chinensis fruit extract
Chemidplus:0092456638