| Preferred name | allium sativum bulb extract |
| Trivial Name | Garlic, ext. |
| Short Description | extract of the bulb of the garlic, allium sativum l., liliaceae |
| CAS Number | 8008-99-9 |
| ECHA Number | 232-371-1 |
| FDA UNII | Search |
| FDA Mainterm | 8008-99-9 ; GARLIC EXTRACT |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| NCBI | Start search |
| Material listed in food chemical codex | No |
| Odor Type: Sulfurous | |
| garlic | |
| General comment | At 0.10 % in propylene glycol. garlic |
| Flavor Type: Sulfurous | |
| garlic | |
| General comment | Garlic |
| (data available) |
| Applications | |
| Odor purposes | Botanical |
| Flavoring purposes | Garlic , Onion , Savory |
| Other purposes | Skin conditioning |
| Cosmetic purposes | Skin conditioning |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic agents, flavoring agents, dietary supplements | |||
| Recommendation for allium sativum bulb extract usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-a-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf |
| Peer review of the pesticide risk assessment of the active substance garlic extract View page or View pdf |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| allium sativum l. bulb extract |
| Chemidplus:0008008999 |