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allium sativum bulb extract

General Material Information

Preferred name allium sativum bulb extract
Trivial Name Garlic, ext.
Short Description extract of the bulb of the garlic, allium sativum l., liliaceae
CAS Number 8008-99-9
ECHA Number 232-371-1
FDA UNII Search
FDA Mainterm 8008-99-9 ; GARLIC EXTRACT
Synonyms
  • allium pekinense bulb extract
  • extract of the bulb of the garlic, allium sativum l., liliaceae
  • garlic extract
  • garlic extract (100:1) (odorless) allicin scordinin alliin
  • garlic extract allicin
  • garlic extract, 1% allicin
  • smoked garlic kiinote (Omega)
  • allium sativum l. bulb extract
  • Garlic, ext.

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
MedlinePlusSupp:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Sulfurous
garlic
General comment At 0.10 % in propylene glycol. garlic
Flavor Type: Sulfurous
garlic
General comment Garlic

Occurrences

Potential Uses

Applications
Odor purposes Botanical
Flavoring purposes Garlic, Onion, Savory
Other purposes Skin conditioning
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents, flavoring agents, dietary supplements
Recommendation for allium sativum bulb extract usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
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Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-a-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
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Peer review of the pesticide risk assessment of the active substance garlic extract
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National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
allium sativum l. bulb extract
Chemidplus:0008008999