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citrus nobilis fruit extract

Citrus nobilis fruit extract is a citrus-scented oil obtained from the mandarin fruit, used for flavor, fragrance, and skin conditioning applications.

General Material Description

Citrus nobilis fruit extract is a natural oil derived from the fruit of the mandarin tree, scientifically named Citrus nobilis, belonging to the Rutaceae family. It is characterized by a distinctive citrus aroma noted as mandarin, with both odor and flavor profiles confirming this fresh, sweet citrus note. This extract includes various synonyms such as mandarin oil and oils, mandarin, reflecting its common uses. The extraction typically involves cold pressing or steam distillation of the mandarin peel. More detailed chemical information can be accessed under its PubChem entry. The material finds application in flavor and fragrance industries, where its sensory qualities provide natural citrus notes.

Occurrence, Applicability & Potential Uses

Citrus nobilis fruit extract occurs naturally in the peel of the mandarin fruit, which is native to East Asia but cultivated worldwide. Its composition lends itself to use as a flavoring agent and fragrance component, contributing citrusy notes to formulations. Beyond sensory roles, it serves as a skin conditioning agent in cosmetic applications where it may provide protective effects on the skin barrier. The extract complies with standards such as IFRA (Global), which governs fragrance ingredient safety, ensuring appropriate use levels for consumer products. Its multifunctional applications include perfumes, personal care products, and flavor enhancers in various food products.

Physico-Chemical Properties Summary

This extract exhibits typical characteristics of citrus oils, including moderate volatility and solubility primarily in organic solvents and lipophilic matrices. At room temperature, it presents as a clear to slightly colored liquid with a characteristic mandarin citrus aroma. Its composition includes various terpenes and terpenoids responsible for its sensory properties and antioxidant potential. The physical properties, such as refractive index and specific gravity, influence its formulation in cosmetic and flavor products, affecting stability, blending, and scent diffusion. It has substantial oral and dermal LD50 values above 5000 mg/kg in animal studies, indicating low acute toxicity, which supports its use in consumer products within regulated limits.

FAQ

What is citrus nobilis fruit extract and what are its main characteristics?
Citrus nobilis fruit extract is a natural oil derived from the fruit peel of the mandarin tree, Citrus nobilis. It is recognized for its distinct citrus aroma and flavor reminiscent of mandarin oranges. The extract is commonly utilized for its refreshing scent and flavor profiles, mainly in cosmetics and food products. It encompasses various synonyms including mandarin oil and oils, mandarin. Its sensory notes are predominantly citrus and mandarin in type.
How is citrus nobilis fruit extract sourced and in what applications is it typically used?
The extract is obtained through methods such as cold pressing or steam distillation of mandarin peels. Mandarin fruit grows naturally in Asia and is widely cultivated. The extract finds application as a flavoring and fragrance ingredient due to its citrusy aroma and taste. Additionally, it serves in cosmetic products as a skin conditioning agent. Its versatility allows it to be included in perfumes, personal care products, and flavor formulations.
Are there safety regulations and standards governing the use of citrus nobilis fruit extract?
Yes, citrus nobilis fruit extract is subject to safety assessments such as those provided by IFRA (Global) which sets guidelines for use in fragrance applications. Toxicological evaluations show high oral and dermal LD50 values above 5000 mg/kg in animal models, indicating low acute toxicity. These findings support its inclusion in cosmetic, flavor, and fragrance products under regulated conditions. Furthermore, resources such as RIFM provide detailed safety evaluations, helping ensure consumer protection.

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Other Information

Export Tariff Code:3301.19.0000
Wikipedia:View

General Material Information

Preferred name citrus nobilis fruit extract
Trivial Name Oils, mandarin
Short Description extract of the fruit of the mandarin, citrus nobilis, rutaceae
CAS Number 8008-31-9
FDA UNII Search
Synonyms
  • extract of the fruit of the mandarin, citrus nobilis, rutaceae
  • actiphyte of mandarin orange fruit extract
  • king mandarin orange fruit extract
  • temple orange fruit extract
  • Oils, mandarin
  • Mandarin oil

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
mandarin
General comment At 100.00 %. mandarin
Flavor Type: Citrus
mandarin
General comment Mandarin

Occurrences

Potential Uses

Applications
Other purposes Skin protecting agents
Cosmetic purposes Fragrance , Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-31-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus nobilis fruit extract
Chemidplus:0008008319