carum carvi seed extract

Carum carvi seed extract is a natural botanical extract obtained from the seeds of Carum carvi L., a member of the Umbelliferae family. This extract is characterized by its distinctly herbal odor and flavor profile, closely resembling the aromatic qualities of caraway itself. Also known under synonyms such as caraway seed extract and Carum carvi L. seed extract, it contains compounds contributing to its distinctive sensory attributes. The extract is typically sourced through solvent extraction or steam distillation of the caraway seeds, preserving its essential aromatic constituents. For chemical referencing, the compound is indexed under databases such as PubChem, offering structural and safety data. Its prominent use in flavor and fragrance industries underscores its utility as a natural additive for enhancing herbal and spice notes in various product formulations.

The primary natural source of carum carvi seed extract is the mature seed of the caraway plant (Carum carvi), which grows widely in temperate regions. It is applied extensively in the flavor industry to impart herbal and spicy notes, enhancing savory and bakery products. In fragrance applications, the extract provides a characteristic herbal scent that complements aromatic blends in personal care and cosmetic products. Industry regulations including IFRA (Global) standards govern its use to ensure safety and appropriate concentration levels in formulations. Additionally, it finds potential use in traditional culinary applications, herbal preparations, and as a natural flavoring ingredient. The extract’s versatility is attributed to its sensory properties and accepted safety profile in consumer products.

Carum carvi seed extract exhibits properties typical of essential oil-rich plant extracts, including volatility and a distinct herbal aroma. Its composition includes volatile terpenoid compounds, which contribute to both its flavor and odor characteristics. These constituents influence its solubility behavior, generally favoring organic solvents and compatibility with various formulation matrices. The extract's stability can be affected by temperature and light exposure, requiring controlled storage conditions to maintain sensory integrity. Its physicochemical profile enables its incorporation into flavor and fragrance solutions with predictable performance. The molecular complexity, inherent in natural extracts, necessitates batch standardization for consistent sensory outcomes during formulation.

	carum carvi l. seed extract
Pubchem (sid):	135291950

Export Tariff Code:	1302.19.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

carum carvi l. seed extract

Chemidplus:0085940314