Preferred name | citrus aurantifolia swingle fruit extract |
Trivial Name | Citrus aurantiifolia, ext. |
Short Description | extract of the fruit of the lime, citrus aurantifolia, rutaceae |
CAS Number | 90063-52-8 |
ECHA Number | 290-010-3 |
FDA UNII | Search |
Synonyms |
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citrus aurantifolia swingle fruit extract | |
Pubchem (sid): | 135327615 |
Export Tariff Code: | 3301.14.0000 |
Wikipedia: | View |
Advanced Biotech | E.A. Weber Flavors |
Grau Aromatics | H. Erhard Wagner |
Haldin International | HDDES Group |
Kerry | Natural Flavors |
SRS Aromatics | Symrise |
SRS Aromatics Ltd |
Material listed in food chemical codex | No |
Shelf life | 6 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Citrus | |
lime | |
General comment | At 100.00 %. lime |
Flavor Type: Citrus | |
lime | |
General comment | Lime |
(data available) |
Applications | |
Flavoring purposes | Bakery , Beverage , Savory |
Other purposes | Confectionary , Skin conditioning |
Cosmetic purposes | Skin conditioning |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Phototoxicity | |||
IFRA fragrance material specification: | |||
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
Recommendation for citrus aurantifolia swingle fruit extract flavor usage levels up to: | |||
not for flavor use. |
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WGK Germany:2 |
citrus aurantifolia swingle fruit extract |
Chemidplus:0090063528 |