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citrus aurantifolia swingle fruit extract

General Material Information

Preferred name citrus aurantifolia swingle fruit extract
Trivial Name Citrus aurantiifolia, ext.
Short Description extract of the fruit of the lime, citrus aurantifolia, rutaceae
CAS Number 90063-52-8
ECHA Number 290-010-3
FDA UNII Search
Synonyms
  • citrus aurantiifolia swingle fruit extract
  • extract of the fruit of the lime, citrus aurantifolia, rutaceae
  • fruitapone lime (Symrise)
  • lime (mexican) extract natural
  • fruitapone lime B (Symrise)
  • lime extract (peruvian distilled) extract natural
  • lime extract natural
  • organic lime extract natural
  • lime extract organic
  • lime extract WONF natural
  • lime fruit extract
  • sour lime fruit extract
  • Citrus aurantiifolia, ext.
  • Lime (Citrus aurantifolia), ext.

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Literature & References

citrus aurantifolia swingle fruit extract
Pubchem (sid):135327615
Publications by PubMed
Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis.
Effects of temperature and purity of magnesium sulfate during extraction of pesticide residues using the QuEChERS method.
Induction of nuclear anomalies in exfoliated buccal cells of coca chewers: results of a field study.
Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents.
Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
[Study on technology in preparation of Fructus Auranti extract].
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
As (V) biosorption in an aqueous solution using chemically treated lemon (Citrus aurantifolia Swingle) residues.
[Analysis of volatile oil in Fructus Aurantii processed with Zhangband method by GC-MS].
Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
Evaluation of the effect of lime fruit juice on the anticoagulant effect of warfarin.
[Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats].
Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats.
Dental erosion due to lime consumption; review of literature and case report.
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Phytophotodermatitis: bulla formation and hyperpigmentation during spring break.
Postharvest ripening study of sweet lime (Citrus limettioides) in situ by volume-localized NMR spectroscopy.
Isolation and identification of oligomers from partial degradation of lime fruit cutin.
Entomopathogenicity of native bacteria from Anastrepha fraterculus and Ceratitis capitata against the pest Phyllocnistis citrella.
Antibacterial properties of tropical plants from Puerto Rico.
Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.
Evaluation of botanicals as repellents against mosquitoes.
Modulation of digoxin transport across Caco-2 cell monolayers by citrus fruit juices: lime, lemon, grapefruit, and pummelo.
Effects of Citrus aurantifolia concentrated extract on the spontaneous proliferation of MDA-MB-453 and RPMI-8866 tumor cell lines.
Citrus tissue culture employing vegetative explants.
Acylated flavonoids in callus cultures of Citrus aurantifolia.
Developmental Transition from Enzymatic to Acid Hydrolysis of Sucrose in Acid Limes (Citrus aurantifolia).

Other Information

Export Tariff Code:3301.14.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Citrus
lime
General comment At 100.00 %. lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Potential Uses

Applications
Flavoring purposes Bakery, Beverage, Savory
Other purposes Confectionary, Skin conditioning
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for citrus aurantifolia swingle fruit extract flavor usage levels up to:
not for flavor use.

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantifolia swingle fruit extract
Chemidplus:0090063528