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citrus aurantifolia swingle fruit extract

Citrus aurantifolia swingle fruit extract is a natural lime fruit extract known for its citrus odor and flavor, commonly used in fragrance and cosmetic formulations.

General Material Description

Citrus aurantifolia swingle fruit extract is a natural extract obtained from the fruit of the lime tree, Citrus aurantifolia, belonging to the Rutaceae family. This extract is characterized by its fresh citrus odor and flavor resembling lime, making it notable in fragrance and flavor applications. It is frequently identified under various synonyms such as 'lime extract natural' and 'fruitapone lime,' reflecting its commercial use variations. This material is typically sourced by solvent extraction or distillation processes from fresh lime fruits. For detailed chemical information, the PubChem database provides a comprehensive resource on its composition and properties.

Occurrence, Applicability & Potential Uses

Citrus aurantifolia swingle fruit extract naturally occurs in lime fruits harvested across subtropical and tropical regions worldwide. It finds application primarily as a cosmetic and fragrance agent, valued for its citrus odor and skin-conditioning properties. In addition to cosmetic uses, this extract is employed in flavor formulation for bakery products, beverages, and savory foods, although current recommendations advise against its use in flavoring due to safety considerations. Within the fragrance industry, IFRA (Global) guidelines govern its utilization, recommending limits based on phototoxicity concerns related to components such as bergapten. Proper adherence to these standards ensures safe incorporation in consumer products.

Physico-Chemical Properties Summary

The extract exhibits characteristic citrus odor and flavor profiles consistent with lime fruit. It has a limited shelf life of approximately six months under optimal conditions, requiring storage in cool, dry environments away from light and heat to maintain stability. The extract's chemical composition contributes to its phototoxic potential, necessitating reduced use levels in products exposed to sunlight, as per IFRA standards. Its physical properties allow convenient formulation into cosmetic and fragrance compositions. The material is typically supplied in a liquid form and should be handled to minimize exposure to conditions that might degrade its organoleptic qualities.

FAQ

What is Citrus aurantifolia swingle fruit extract?
Citrus aurantifolia swingle fruit extract is a natural substance obtained from the fruit of the lime tree, known chemically and commercially as Citrus aurantifolia. It is characterized by a distinct citrus odor and flavor reminiscent of lime. This extract is used mainly for its aromatic and skin-conditioning properties in fragrance and cosmetic products. Synonyms include 'lime extract natural' and 'fruitapone lime,' reflecting various commercial variants. Its chemical identity is registered under CAS number 90063-52-8.
In which products is Citrus aurantifolia swingle fruit extract commonly used?
This extract is primarily incorporated in cosmetic and fragrance formulations due to its fresh citrus scent and skin-conditioning effects. Beyond cosmetics, it has potential applications in flavoring bakery, beverage, and savory products, while being applied to confectionery items as well. However, regulatory safety assessments indicate it is currently not recommended for flavor use. The extract requires careful storage in cool, dry, and light-protected environments to maintain its functional properties and shelf life.
What safety guidelines and regulations apply to Citrus aurantifolia swingle fruit extract?
The extract is governed notably by IFRA (International Fragrance Association) standards at a global level, which set limits on ingredient concentrations to mitigate phototoxic risks attributed to compounds like bergapten present in citrus extracts. IFRA recommends that phototoxic component levels be carefully measured and controlled, especially in products intended for skin exposure to sunlight. While no specific hazard classification is assigned under OSHA HCS regulations, users should adhere to recommended usage limitations. Comprehensive safety data and assessments are available through relevant material safety datasheets and fragrance safety resources.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

citrus aurantifolia swingle fruit extract
Pubchem (sid):135327615
Publications by PubMed
Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis.
Effects of temperature and purity of magnesium sulfate during extraction of pesticide residues using the QuEChERS method.
Induction of nuclear anomalies in exfoliated buccal cells of coca chewers: results of a field study.
Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents.
Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
[Study on technology in preparation of Fructus Auranti extract].
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
As (V) biosorption in an aqueous solution using chemically treated lemon (Citrus aurantifolia Swingle) residues.
[Analysis of volatile oil in Fructus Aurantii processed with Zhangband method by GC-MS].
Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
Evaluation of the effect of lime fruit juice on the anticoagulant effect of warfarin.
[Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats].
Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats.
Dental erosion due to lime consumption; review of literature and case report.
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Phytophotodermatitis: bulla formation and hyperpigmentation during spring break.
Postharvest ripening study of sweet lime (Citrus limettioides) in situ by volume-localized NMR spectroscopy.
Isolation and identification of oligomers from partial degradation of lime fruit cutin.
Entomopathogenicity of native bacteria from Anastrepha fraterculus and Ceratitis capitata against the pest Phyllocnistis citrella.
Antibacterial properties of tropical plants from Puerto Rico.
Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.
Evaluation of botanicals as repellents against mosquitoes.
Modulation of digoxin transport across Caco-2 cell monolayers by citrus fruit juices: lime, lemon, grapefruit, and pummelo.
Effects of Citrus aurantifolia concentrated extract on the spontaneous proliferation of MDA-MB-453 and RPMI-8866 tumor cell lines.
Citrus tissue culture employing vegetative explants.
Acylated flavonoids in callus cultures of Citrus aurantifolia.
Developmental Transition from Enzymatic to Acid Hydrolysis of Sucrose in Acid Limes (Citrus aurantifolia).

Other Information

Export Tariff Code:3301.14.0000
Wikipedia:View

General Material Information

Preferred name citrus aurantifolia swingle fruit extract
Trivial Name Citrus aurantiifolia, ext.
Short Description extract of the fruit of the lime, citrus aurantifolia, rutaceae
CAS Number 90063-52-8
ECHA Number 290-010-3
FDA UNII Search
Synonyms
  • citrus aurantiifolia swingle fruit extract
  • extract of the fruit of the lime, citrus aurantifolia, rutaceae
  • fruitapone lime (Symrise)
  • lime (mexican) extract natural
  • fruitapone lime B (Symrise)
  • lime extract (peruvian distilled) extract natural
  • lime extract natural
  • organic lime extract natural
  • lime extract organic
  • lime extract WONF natural
  • lime fruit extract
  • sour lime fruit extract
  • Citrus aurantiifolia, ext.
  • Lime (Citrus aurantifolia), ext.

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Citrus
lime
General comment At 100.00 %. lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Potential Uses

Applications
Flavoring purposes Bakery , Beverage , Savory
Other purposes Confectionary , Skin conditioning
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for citrus aurantifolia swingle fruit extract flavor usage levels up to:
not for flavor use.

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantifolia swingle fruit extract
Chemidplus:0090063528