coffea arabica seed extract

General Material Information

Preferred name	coffea arabica seed extract
Trivial Name	Coffee, Coffea arabica, ext.
Short Description	extract of the beans of the coffee plant, coffea arabica l., rubiaceae
CAS Number	84650-00-0
ECHA Number	283-481-1
FDA UNII	Search
FDA Mainterm	84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.)
Synonyms	actipone black coffee coffee bean extract dark coffee extract guatemala coffee extract natural & synthetic coffee extractive coffee seed extract arabica coffee seed extract extract of the beans of the coffee plant, coffea arabica l., rubiaceae coffea arabica l. seed extract Coffee, Coffea arabica, ext.

	coffea arabica l. seed extract
Pubchem (sid):	135318575

Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Organolpetic Characteristics of Flavor Materials
Publications by PubMed
Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity.
Coffea arabica Seed Extract Stimulate the Cellular Immune Function and Cyclophosphamide-induced Immunosuppression in Mice.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Advanced Biotech	Apple Flavor & Fragrance
Bio-Botanica®	Carrubba
Ernesto Ventós	Excellentia International
Firmenich	Global Essence
James Finlay Limited	Moellhausen
Noble Molecular Research	P.A. Aromatics Flavours
Penta International	Plant Lipids
Robertet	Sabinsa Corporation
Synthite Industries	Taytonn ASCC
Advanced Biotech. Inc.	Firmenich Inc.
Global Essence Inc.	Moellhausen S.P.A.
Penta International Corporation	Robertet, Inc.
Taytonn ASCC Pte Ltd	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Solubility
alcohol	Yes
water	Yes
water, 1.048e+005 mg/L @ 25 °C (est)	Yes

Odor Type: Coffee
coffee, coffee roasted coffee
General comment	At 100.00 %. coffee mocha
Flavor Type: Coffee
coffee, coffee roasted coffee
General comment	Coffee

Applications	cosmetic flavor and fragrance agents
Odor purposes	Arnica flower, Fenugreek
Flavoring purposes	Cappuccino, Chicory root, Chocolate cacao, Chocolate cocoa, Coffee, Fenugreek
Cosmetic purposes	Fragrance, Skin conditioning

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for coffea arabica seed extract flavor usage levels up to:
	100.0000 ppm in the finished product.

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

coffea arabica l. seed extract

Chemidplus:0084650000