theobroma cacao nib extract

Theobroma cacao nib extract is a natural flavoring substance derived from the nibs of the cocoa bean source Theobroma cacao. It typically appears as a water-soluble extract characterized by sensory notes described as bitter, roasted, and cocoa-like. Synonyms include cocoa nib extract, cocoa nib extract natural, and cocoa nib (low alcohol) extract natural. This extract captures the characteristic cocoa flavor profile in a concentrated form, facilitating its use in flavor formulations. Refer to PubChem for chemical data. It is obtained by extracting the cocoa nibs, the edible part of the cocoa seed after fermentation and drying processes.

Theobroma cacao nib extract originates biologically from the cocoa bean, primarily found in Theobroma cacao trees native to tropical regions. Its applicability is predominantly as a flavoring agent, especially in beverage formulations such as chocolate-flavored drinks, where it imparts distinctive bitter and roasted cocoa notes. Regulatory standards like FEMA (US) recognize its use in flavorings, and it is not intended for fragrance applications. This extract leverages the natural cocoa flavor, providing water solubility that benefits liquid product incorporation.

This extract is characterized by its water solubility which enhances its integration into aqueous beverage matrices. It possesses a shelf life of approximately six months or longer when stored under recommended conditions that include a cool, dry place protected from heat and light, in tightly sealed containers. These parameters ensure preservation of its sensory qualities, including bitterness and roasted notes. The extract’s stability under standard storage conditions supports its use in flavor formulations without rapid degradation.

Wikipedia:

View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for theobroma cacao nib extract usage levels up to:
	not for fragrance use.

Safety references

None found