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General Material Information

Trivial Name hylocereus undatus fruit extract
Short Description extract of the fruit of hylocereus undatus, cactaceae
Synonyms
  • dragon fruit extract
  • dragon fruit extract natural
  • dragonfruit extract
  • extract of the fruit of hylocereus undatus, cactaceae

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Literature & References

None found
Publications by PubMed
Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.
Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity.
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel.
Antioxidant properties of Brazilian tropical fruits by correlation between different assays.
Identification of differentially-expressed genes potentially implicated in drought response in pitaya (Hylocereus undatus) by suppression subtractive hybridization and cDNA microarray analysis.
Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes.
Comparison of the formation of nicotinic acid conjugates in leaves of different plant species.
Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices.
Simultaneous quantification of major flavonoids in "Bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography.
Isolation and identification of myo-inositol crystals from dragon fruit (Hylocereus polyrhizus).
Safety assessment of methanol extract of red dragon fruit (Hylocereus polyrhizus): acute and subchronic toxicity studies.
Anaphylactic shock due to kiwifruit.
[Studies on the flavonoids from the flowers of Hylocereus undatus].
Three new glycosides from Hylocereus undatus.
Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.
Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
Pseudomelanosis ilei associated with ingestion of charcoal: case report and review of literature.
Effect of dragon fruit extract on oxidative stress and aortic stiffness in streptozotocin-induced diabetes in rats.
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.
Specific detection of benzimidazole resistance in Colletotrichum gloeosporioides from fruit crops by PCR-RFLP.
Anaphylactic reaction to (mixed) fruit juice containing dragon fruit.
Gynogenesis in the vine cacti Hylocereus and Selenicereus (Cactaceae).
Study of optimal temperature, pH and stability of dragon fruit (Hylocereus polyrhizus) peel for use as potential natural colorant.
Antioxidative and antiinflammatory potential of different functional drink concepts in vitro.
Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Parenchyma-chlorenchyma water movement during drought for the hemiepiphytic cactus Hylocereus undatus.
Wound healing properties of Hylocereus undatus on diabetic rats.
[Determination of eight trace elements in the flowers of Hylocereus undatus by FAAS].
Phytate and fiber content in Thai fruits commonly consumed by diabetic patients.
[Sexual compatibility between two types of Hylocerus (Cactaceae)].
Potent inhibition by star fruit of human cytochrome P450 3A (CYP3A) activity.
Complete nucleotide sequence and genome organization of a Cactus virus X strain from Hylocereus undatus (Cactaceae).
Metaxenia in the vine cacti Hylocereus polyrhizus and Selenicereus spp.
Cytology and mating systems in the climbing cacti Hylocereus and Selenicereus.

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.41 to 8.993
Refractive Index 1.3663 to 1.3923 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Fruity
fruity, dragon fruit
General comment Dragon fruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, dietary supplements
Recommendation for hylocereus undatus fruit extract usage levels up to:
not for fragrance use.

Safety references

None found