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punica granatum peel extract

Punica granatum peel extract is a natural product derived from pomegranate fruit peel with fruity flavoring properties, used mainly in beverage applications.

General Material Description

Punica granatum peel extract is a botanical-derived natural extract obtained from the outer peel of the pomegranate fruit, Punica granatum. This material appears as a concentrated extract known for its distinctive fruity flavor note resembling pomegranate. Also referred to by synonyms such as pomegranate peel extract natural and Punica grandiflora peel extract, this extract is recognized for use in flavoring applications, particularly in beverage products. It is classified under botanical extracts and has a PubChem linked entry for chemical reference. Sourced through extraction processes of the fruit peel, this material embodies the characteristic aroma and taste components essential for flavor formulations.

Occurrence, Applicability & Potential Uses

This extract originates biologically from the peel of the pomegranate fruit, where it embodies the characteristic flavor compounds of Punica granatum. Its primary application lies in its use as a natural flavoring agent, specifically in beverage products where a fruity pomegranate note is desired. The extract complies with flavoring standards such as FEMA (US), which provides guidelines for safe and appropriate use concentrations in food and beverage products. Its potential use extends to flavor development in beverages, contributing authentic fruity notes without the need for synthetic additives.

Physico-Chemical Properties Summary

Punica granatum peel extract displays physical properties that influence its handling and formulation. It has a specific gravity ranging from approximately 1.035 to 1.085 at 25 °C, indicating a density slightly higher than water. Its refractive index measures between 1.3789 and 1.3869 at 20 °C, consistent with concentrated botanical extracts. The extract is recommended to be stored in tightly sealed containers, kept cool and dry, protected from heat and light to ensure stability. Its shelf life is typically around six months, extendable if stored under optimal conditions, which is crucial for maintaining flavor integrity during product formulation.

FAQ

What is punica granatum peel extract?
Punica granatum peel extract is a natural extract obtained from the outer peel of the pomegranate fruit. It contains flavor compounds that impart a fruity pomegranate note and is used primarily as a flavoring agent in various products. The extract is known by several synonyms including pomegranate peel extract natural and Punica grandiflora peel extract.
How is punica granatum peel extract used and where is it sourced from?
This extract is sourced from the peel of the pomegranate fruit, Punica granatum. It is widely used as a flavoring agent, especially in beverage formulations where a natural fruity pomegranate flavor is desired. The extract undergoes processes to concentrate flavor components and is incorporated into products within recommended usage levels. Proper storage conditions such as cool, dry places and protection from light help preserve its quality.
What are the regulatory considerations and safety information for punica granatum peel extract?
Punica granatum peel extract is classified as a flavoring agent and adheres to standards such as FEMA (US) for safe usage levels in food and beverages. Safety data indicate no classification of hazards under OSHA regulations, and no specific precautionary or hazard statements are assigned. It is not intended for fragrancing purposes. Toxicity information is limited or not determined, so formulation and application should follow regulatory guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

punica granatum l. peel extract
Pubchem (sid):135300670
Publications by PubMed
Evaluation of antidiabetic, hypolipedimic and antioxidant activity of hydroalcoholic extract of leaves and fruit peel of Punica granatum in male Wistar albino rats.
Antioxidant and anti-inflammatory activities of pomegranate (Punica granatum) on Eimeria papillata-induced infection in mice.
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen.
Pomegranate peel and peel extracts: chemistry and food features.
Extracts of black bean peel and pomegranate peel ameliorate oxidative stress-induced hyperglycemia in mice.
Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets.
Protective effect of Punica granatum peel and Vitis vinifera seeds on DEN-induced oxidative stress and hepatocellular damage in rats.
Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats.
Antifungal activity of pomegranate peel extract and isolated compound punicalagin against dermatophytes.
Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets.
Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts.
Mucoadhesive polyethylenimine-dextran sulfate nanoparticles containing Punica granatum peel extract as a novel sustained-release antimicrobial.
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat.
Anti-depressive effect of polyphenols and omega-3 fatty acid from pomegranate peel and flax seed in mice exposed to chronic mild stress.
Palatability and chemical safety of apple juice fortified with pomegranate peel extract.
HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel.
A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste.
Pomegranate and type 2 diabetes.
Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract.
Spontaneous ultra fast synthesis of gold nanoparticles using Punica granatum for cancer targeted drug delivery.
Pomegranate (Punica granatum) peel extract provides protection against mercuric chloride-induced oxidative stress in Wistar strain rats.
A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
Biogenic robust synthesis of silver nanoparticles using Punica granatum peel and its application as a green catalyst for the reduction of an anthropogenic pollutant 4-nitrophenol.
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.
Pomegranate (Punica granatum) peel extract efficacy as a dietary antioxidant against azoxymethane-induced colon cancer in rat.
Activity of spray-dried microparticles containing pomegranate peel extract against Candida albicans.
Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population.
Surface decontamination and quality enhancement in meat steaks using plant extracts as natural biopreservatives.
Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota.
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice.
Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel.
Broad spectrum antimutagenic activity of antioxidant active fraction of punica granatum L. peel extracts.
Preparation method and stability of ellagic acid-rich pomegranate fruit peel extract.
Punica granatum peel extract protects against ionizing radiation-induced enteritis and leukocyte apoptosis in rats.
International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method.
Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars.
Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice.
Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.
Pomegranate peel extract prevents liver fibrosis in biliary-obstructed rats.
Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.
Pomegranate as a cosmeceutical source: pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells.
Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry.
Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.

Other Information

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General Material Information

Trivial Name punica granatum peel extract
Short Description pomegranate peel extract
CAS Number 84961-57-9
ECHA Number 284-646-0
FDA UNII Search
Synonyms
  • pomegranate peel extract
  • pomegranate peel extract natural
  • punica florida peel extract
  • punica grandiflora peel extract
  • punica nana peel extract
  • punica spinosa peel extract
  • Pomegranate, ext.
  • Punica granatum ext.

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.611 to 9.027
Refractive Index 1.3789 to 1.3869 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Fruity
fruity, pomegranate
General comment Fruity pomegranate

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for punica granatum peel extract usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
punica granatum l. peel extract
Chemidplus:0084961579