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annona muricata fruit extract

Annona muricata fruit extract is a natural extract from the soursop fruit used for flavoring in beverages, dairy, confectionery, and for skin conditioning applications.

General Material Description

Annona muricata fruit extract is derived from the fruit of the Annona muricata tree, commonly known as soursop. This botanical extract is recognized for its distinctive berry-like flavor and is utilized in various applications ranging from flavoring to cosmetics. Also identified by several synonyms including guanabana fruit extract and annona muricata l. fruit extract, it belongs to the Annonaceae family. The extract is a natural product obtained from the ripe fruit through processes that preserve its organoleptic and chemical properties. For detailed chemical identities and molecular data, it is indexed under PubChem (SID: 135288958). Extraction methods aim to retain the characteristic sensory qualities associated with soursop, making it suitable for inclusion in food and cosmetic formulations.

Occurrence, Applicability & Potential Uses

This extract originates from the soursop fruit, which grows in tropical regions. Its biologically derived flavor, characterized by a berry note, makes it suitable for flavoring beverages and dairy products. Additionally, it finds application in confectionery items where a natural fruity flavor is desired. Cosmetic uses primarily include skin conditioning, leveraging its plant-based origin and potential bioactive components. Regulatory standards like REACH (EU) oversee its commercial use, ensuring safety and compliance within cosmetic and flavor agent applications. The extract’s sensory profile and compatibility render it valuable across these diverse functional uses.

Physico-Chemical Properties Summary

Annona muricata fruit extract exhibits physical and chemical characteristics typical of botanical fruit extracts. It retains a natural berry aroma reflecting its intrinsic volatile compounds. The extract's solubility parameters and stability depend heavily on its preparation and storage but generally align with those of hydrophilic fruit derivatives. Its chemical profile includes various phytochemicals contributing to flavor and potential skin-conditioning effects. These properties influence formulation design, requiring consideration of solvent compatibility, pH stability, and preservation methods to maintain organoleptic and functional attributes throughout product shelf life.

FAQ

What is Annona muricata fruit extract and where does it come from?
Annona muricata fruit extract is a natural botanical ingredient obtained from the fruit of the Annona muricata tree, commonly known as soursop. This extract is valued for its distinctive berry flavor and is derived by processing the ripe fruit to capture its sensory and chemical properties. It occurs naturally in tropical regions where soursop grows, and it is recognized under various synonyms such as guanabana fruit extract.
How is Annona muricata fruit extract used and what are its applications?
This fruit extract is utilized primarily as a flavoring agent and cosmetic ingredient. In food and beverage products, it imparts a berry-like taste profile to items such as beverages, dairy products, and confectionery. In cosmetics, it serves as a skin conditioning agent, leveraging its botanical origin and constituent compounds. These applications are supported by its sensory characteristics and formulation compatibility within these product categories.
What safety regulations and sourcing considerations apply to Annona muricata fruit extract?
Annona muricata fruit extract is subject to safety assessments and regulatory oversight, including frameworks such as REACH in the European Union. According to available hazard classifications, no specific GHS hazards or precautionary statements have been identified under OSHA regulations. Safety data from authorities like the European Food Safety Authority (EFSA) provide guidance on its use in foods and supplements. The extract is typically sourced as a natural product from cultivated soursop fruits, ensuring traceability and compliance with ingredient standards.

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Literature & References

annona muricata l. fruit extract
Pubchem (sid):135288958
Publications by PubMed
Mechanisms of Analgesic and Anti-Inflammatory Properties of Annona muricata Linn. (Annonaceae) Fruit Extract in Rodents.
Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata).
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Toxicological evaluation of the lyophilized fruit juice extract of Annona muricata Linn. (Annonaceae) in rodents.
[Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].
Synergistic larvicidal effect and morphological alterations induced by ethanolic extracts of Annona muricata and Piper nigrum against the dengue fever vector Aedes aegypti.
Annonacin in Asimina triloba fruit: implication for neurotoxicity.
Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India).
Nigerian foodstuffs with prostate cancer chemopreventive polyphenols.
[Biology and behavior of the seed borer wasp Bephratelloides cubensis ashmead (Hymenoptera: Eurytomidae)].
Total synthesis of cis-reticulatacin-10-ones A and B: absolute stereochemical assignment.
Apolar Annonaceous acetogenins from the fruit pulp of Annona muricata.
Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ).
Atypical parkinsonism in Guadeloupe: a common risk factor for two closely related phenotypes?
Is atypical parkinsonism in the Caribbean caused by the consumption of Annonacae?
Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe.
Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt.
Annonacin, a lipophilic inhibitor of mitochondrial complex I, induces nigral and striatal neurodegeneration in rats: possible relevance for atypical parkinsonism in Guadeloupe.
Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata).
Toxicity of Annonaceae for dopaminergic neurons: potential role in atypical parkinsonism in Guadeloupe.
Possible relation of atypical parkinsonism in the French West Indies with consumption of tropical plants: a case-control study. Caribbean Parkinsonism Study Group.
Isoquinoline derivatives isolated from the fruit of Annona muricata as 5-HTergic 5-HT1A receptor agonists in rats: unexploited antidepressive (lead) products.
Screening of medicinal plants from Suriname for 5-HT(1A) ligands: Bioactive isoquinoline alkaloids from the fruit of Annona muricata.
Modelling Sporangiospore-yeast transformation of Dimorphomyces strain.
Dimorphic fungi isolated from spontaneously fermented juice of soursop, Annona Muricata L.
Respiration during Postharvest Development of Soursop Fruit, Annona muricata L.

Other Information

Wikipedia:View

General Material Information

Preferred name annona muricata fruit extract
Trivial Name Soursop, ext.
Short Description extract of the fruit of annona muricata, annonaceae
CAS Number 93165-81-2
ECHA Number 296-969-4
FDA UNII Search
Synonyms
  • annona biflora fruit extract
  • annona bonplandiana fruit extract
  • annona cearensis fruit extract
  • annona macrocarpa fruit extract
  • annona muricata var. borinquensis fruit extract
  • extract of the fruit of annona muricata, annonaceae
  • guanabana fruit extract
  • guanabanus muricatus fruit extract
  • rollinia mucosa fruit extract
  • soursop extract natural
  • soursop fruit extract
  • soursop fruit powder extract
  • annona muricata l. fruit extract
  • Soursop, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
berry
General comment Berry

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage , Dairy
Other purposes Confectionary
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for annona muricata fruit extract usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Risk assessment regarding the use of Annona muricata in food supplements
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
annona muricata l. fruit extract
Chemidplus:0093165812