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aspalathus linearis leaf extract

General Material Information

Trivial Name aspalathus linearis leaf extract
Short Description extract of the leaves of aspalatus linearis
Synonyms
  • extract of the leaves of aspalatus linearis
  • jarxotic rooibos extract
  • neo actipone organic rooibos (Symrise)
  • extrapone rooibos GW (Symrise)
  • rooibos tea kiinote organic (Omega)
  • tea (red rooibos) extract natural
  • tea (red rooibos) extract natural (dry)
  • rooibos tea leaf extract

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Literature & References

None found
Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Publications by PubMed
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant.
Free radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer.
Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-A(y) mice.
Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors.
Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress.
The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats.
Effect of rooibos (Aspalathus linearis) on growth control of Clostridium perfringens and lipid oxidation of ready-to-eat Jokbal (pig's trotters).
Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential.
Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations.
Amelioration of palmitate-induced insulin resistance in C₂C₁₂ muscle cells by rooibos (Aspalathus linearis).
Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.
Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats.
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol.
Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis).
Effect of Rooibos tea (Aspalathus linearis) on chick skeletal muscle cell growth in culture.
Antihemolytic effect of Rooibos tea (Aspalathus linearis) on red blood cells of Japanese quails.
Antispasmodic effects of Rooibos tea (Aspalathus linearis) is mediated predominantly through K+ -channel activation.
Effects of rooibos tea extract on antigen-specific antibody production and cytokine generation in vitro and in vivo.
Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids.
Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.
Polysaccharide from Aspalathus linearis with strong anti-HIV activity.
An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts.
Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
Aspalathin improves glucose and lipid metabolism in 3T3-L1 adipocytes exposed to palmitate.
Augmentation of antigen-specific antibody production and IL-10 generation with a fraction from Rooibos (Aspalathus linearis) tea.
Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
Inhibitory effects of Rooibos tea, Aspalathus linealis, on X-ray-induced C3H10T1/2 cell transformation.
Effects of red palm oil and rooibos on sperm motility parameters in streptozotocin-induced diabetic rats.
The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice.
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--a review.
Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.
Modulation of antioxidant status in streptozotocin-induced diabetic male Wistar rats following intake of red palm oil and/or rooibos.
Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
An investigation on the antimutagenic properties of South African herbal teas.
Structural characterisation of lipo-chitin oligosaccharides isolated from Bradyrhizobium aspalati, microsymbionts of commercially important South African legumes.
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus.
Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.098 to 8.514
Refractive Index 1.3475 to 1.3635 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Type: Tea
tea rooibos tea
Flavor Type: Tea
tea rooibos tea
General comment Tea rooibos tea

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

None found