amaretto extract

Amaretto extract is a type of flavoring agent characterized by its distinct nutty aroma, prominently featuring sweet almond and vanilla notes. This extract is commonly employed in food and beverage formulations to impart a rich almond-like flavor reminiscent of the traditional Italian liqueur it references. Chemically, it comprises various volatile compounds responsible for its characteristic sensory profile. Known strictly as a flavoring ingredient, it should not be confused with the alcoholic beverage amaretto. The extract is typically derived from natural or synthetic sources designed to provide a consistent olfactory impression. For detailed chemical information, refer to its PubChem entry. Its production often involves extraction and concentration techniques that preserve the delicate balance of almond and vanilla aroma compounds.

Amaretto extract finds occurrence predominantly in culinary contexts where a nutty and sweet almond flavor is desired. It has potential use across a range of products including baked goods, confectionery, dairy items, and beverages to enhance or reproduce the signature amaretto taste. The extract is recognized as a flavoring agent under various food safety frameworks, including FEMA (United States), which assesses such ingredients within flavor formulations. Its application is limited to flavor enhancement rather than fragrance or cosmetic uses, ensuring regulatory compliance specific to food flavorings. Although not naturally occurring in isolation in biological systems, the almond and vanilla flavor notes it mimics are common in various plants and foods.

The physico-chemical characteristics of amaretto extract reflect its composition as a complex mixture of volatile organic compounds. Its solubility in food matrices and stability at typical processing temperatures influence its performance in formulations. The balance of almond-like benzaldehyde derivatives and vanilla-related compounds contributes to its sensory profile and evaporation rate. These properties determine its compatibility with various food products and guide formulation parameters to achieve desirable flavor release. Although detailed physical constants may vary based on specific formulations, the extract generally exhibits stability under normal storage and usage conditions. Understanding these characteristics aids in optimizing incorporation into diverse product types.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for amaretto extract usage levels up to:
	not for fragrance use.

Safety references

None found