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rubus fruticosus fruit extract

General Material Information

Preferred name rubus fruticosus fruit extract
Trivial Name Rubus fruticosus, ext.
Short Description extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
CAS Number 84787-69-9
FEMA Number 2155
ECHA Number 284-110-6
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 84787-69-9 ; BLACKBERRY FRUIT EXTRACT
Synonyms
  • fruitapone blackberry (Symrise)
  • blackberry extract natural
  • european blackberry fruit extract
  • fruitapone blackberry GT (Symrise)
  • european blackberry powder
  • dewberry fruit extract
  • extract of the fruit of the blackberry, rubus fruticosus l., rosaceae
  • rubus bergii fruit extract
  • rubus myrianthus fruit extract
  • rubus fruticosus l. fruit extract
  • Rubus fruticosus, ext.

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Literature & References

rubus fruticosus l. fruit extract
Pubchem (sid):135294673
Publications by PubMed
Rubus fruticosus (blackberry) use as an herbal medicine.
Rubus fruticosus L.: constituents, biological activities and health related uses.
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Berry
blackberry, berry
General comment At 100.00 %. blackberry
Flavor Type: Berry
blackberry, berry
General comment Blackberry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rubus fruticosus l. fruit extract
Chemidplus:0084787699