Preferred name | allium ursinum extract |
Trivial Name | Allium ursinum, ext. |
Short Description | extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae |
CAS Number | 90320-34-6 |
ECHA Number | 291-059-3 |
FDA UNII | Search |
Synonyms |
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allium ursinum l. extract | |
Pubchem (sid): | 135337386 |
Wikipedia: | View |
Material listed in food chemical codex | No |
Odor Type: Sulfurous | |
sulfurous, garlic, alliaceous | |
General comment | At 0.10 % in dipropylene glycol. sulfurous alliaceous garlic |
(data available) |
Applications | |
Other purposes | Skin conditioning |
Cosmetic purposes | Skin conditioning |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic ingredient for skin conditioning | |||
Recommendation for allium ursinum extract usage levels up to: | |||
not for fragrance use. | |||
Recommendation for allium ursinum extract flavor usage levels up to: | |||
not for flavor use. |
European Food Safety Authority (EFSA) reference(s): |
Peer review of the pesticide risk assessment of the active substance garlic extract View page or View pdf |
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EPA ACToR:Toxicology Data |
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National Institute of Allergy and Infectious Diseases:Data |
allium ursinum l. extract |
Chemidplus:0090320346 |