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General Material Information

Preferred name allium ursinum extract
Trivial Name Allium ursinum, ext.
Short Description extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae
CAS Number 90320-34-6
ECHA Number 291-059-3
FDA UNII Search
Synonyms
  • extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae
  • wild garlic extract
  • allium ursinum l. extract
  • Allium ursinum, ext.
  • Bear garlic oil

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Literature & References

allium ursinum l. extract
Pubchem (sid):135337386
Publications by PubMed
Antioxidant, antidiabetic and hypolipidemic effects of Tulbaghia violacea Harv. (wild garlic) rhizome methanolic extract in a diabetic rat model.
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
In vitro cytotoxic and pro-apoptotic effects of water extracts of Tulbaghia violacea leaves and bulbs.
S-allyl cysteine activates the Nrf2-dependent antioxidant response and protects neurons against ischemic injury in vitro and in vivo.
Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract.
Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line.
Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice.
Study on the stability and antioxidant effect of the Allium ursinum watery extract.
Cardiovascular effects of Tulbaghia violacea Harv. (Alliaceae) root methanolic extract in Dahl salt-sensitive (DSS) rats.
Allium ursinum L.: bioassay-guided isolation and identification of a galactolipid and a phytosterol exerting antiaggregatory effects.
Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).
Aqueous extracts of Tulbaghia violacea inhibit germination of Aspergillus flavus and Aspergillus parasiticus conidia.
In vitro antioxidant activity of aged extracts of some Italian Allium species.
Cardiovascular receptor binding affinity of aqueous extracts from Allium species.
Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin.
Antiplatelet activity of Allium ursinum and Allium sativum.
In vitro effect of garlic extract and metronidazole against Neoparamoeba pemaquidensis, page 1987 and isolated amoebae from Atlantic salmon.
Antioxidant and scavenger activities of Allium ursinum.
Anti-amyloidogenic effect of Allium sativum in Alzheimer's transgenic model Tg2576.
Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines.
Comparative pharmacological investigations of Allium ursinum and Allium sativum.
Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Sulfurous
sulfurous, garlic, alliaceous
General comment At 0.10 % in dipropylene glycol. sulfurous alliaceous garlic

Occurrences

Potential Uses

Applications
Other purposes Skin conditioning
Cosmetic purposes Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic ingredient for skin conditioning
Recommendation for allium ursinum extract usage levels up to:
not for fragrance use.
Recommendation for allium ursinum extract flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Peer review of the pesticide risk assessment of the active substance garlic extract
View page or View pdf

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National Institute of Allergy and Infectious Diseases:Data
allium ursinum l. extract
Chemidplus:0090320346