Preferred name | cinnamomum burmannii extract padang or batavia |
Trivial Name | Cinnamomum burmanni, ext. |
Short Description | cassia bark extract padang or batavia |
CAS Number | 92201-56-4 |
ECHA Number | 295-986-4 |
FDA UNII | Search |
Synonyms |
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cinnamomum burmanni extract | |
Pubchem (sid): | 135340020 |
Publications by PubMed | |
Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii. |
Wikipedia: | View |
Material listed in food chemical codex | No |
Shelf life | 6 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Odor Type: Spicy | |
cassia, spicy, cinnamon | |
General comment | At 100.00 %. cassia |
Flavor Type: Spicy | |
cassia, spicy, cinnamon | |
General comment | Cassia |
(data available) |
Applications | |
Odor purposes | Spice |
Flavoring purposes | Bakery , Dairy , Spice |
Other purposes | Confectionary |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for cinnamomum burmannii extract padang or batavia usage levels up to: | |||
not for fragrance use. | |||
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
cinnamomum burmanni extract |
Chemidplus:0092201564 |