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musa acuminata fruit extract

General Material Information

Trivial Name musa acuminata fruit extract
Short Description extract obtained from the fruit of the banana, musa acuminata, musaceae
CAS Number 97281-10-2
ECHA Number 306-508-1
FDA UNII Search
Synonyms
  • banana fruit extract (musa acuminata)
  • extract obtained from the fruit of the banana, musa acuminata, musaceae
  • musa cavendishii fruit extract
  • musa chinensis fruit extract
  • musa corniculata fruit extract
  • musa nana fruit extract
  • musa rumphiana fruit extract
  • musa simiarum fruit extract
  • musa sinensis fruit extract
  • musa zebrina fruit extract
  • Banana, Musa acuminata, ext.

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Literature & References

musa acuminata fruit extract
Pubchem (sid):135274595
Publications by PubMed
Tissue cell assisted fabrication of tubular catalytic platinum microengines.
Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii.
Protocol for simultaneous isolation of three important banana allergens.
Lipophilic phytochemicals from banana fruits of several Musa species.
Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications.
Isolation and characterization of three cassava elongation factor 1 alpha (MeEF1A) promoters.
"A draft Musa balbisiana genome sequence for molecular genetics in polyploid, inter- and intra-specific Musa hybrids".
From crossbreeding to biotechnology-facilitated improvement of banana and plantain.
Chlorophyll breakdown in senescent banana leaves: catabolism reprogrammed for biosynthesis of persistent blue fluorescent tetrapyrroles.
Isolation and characterization of ripening related pectin methylesterase inhibitor gene from banana fruit.
Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas.
C-terminal phosphorylation is essential for regulation of ethylene synthesizing ACC synthase enzyme.
The interaction of banana MADS-box protein MuMADS1 and ubiquitin-activating enzyme E-MuUBA in post-harvest banana fruit.
Canopy and leaf composition drive patterns of nutrient release from pruning residues in a coffee agroforest.
Structures of chlorophyll catabolites in bananas (Musa acuminata) reveal a split path of chlorophyll breakdown in a ripening fruit.
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants.
A Ser/Thr protein kinase phosphorylates MA-ACS1 (Musa acuminata 1-aminocyclopropane-1-carboxylic acid synthase 1) during banana fruit ripening.
Molecular and immunological characterization of Mus a 5 allergen from banana fruit.
Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian).
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
Catecholamine biosynthesis pathway potentially involved in banana defense mechanisms to crown rot disease.
Sap phytochemical compositions of some bananas in Thailand.
Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
Characterization of novel microsatellite markers in Musa acuminata subsp. burmannicoides, var. Calcutta 4.
Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripening fruit.
A lectin isolated from bananas is a potent inhibitor of HIV replication.
Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.
Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
Differential transcriptional regulation of banana sucrose phosphate synthase gene in response to ethylene, auxin, wounding, low temperature and different photoperiods during fruit ripening and functional analysis of banana SPS gene promoter.
Involvement of a banana MADS-box transcription factor gene in ethylene-induced fruit ripening.
Characterization of transcriptional profiles of MA-ACS1 and MA-ACO1 genes in response to ethylene, auxin, wounding, cold and different photoperiods during ripening in banana fruit.
EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).
Antioxidant capacity of crude extracts from clones of banana and plane species.
Identification of genes differentially expressed during ripening of banana.
Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots.
Purification and characterization of pectate lyase from banana (Musa acuminata) fruits.
Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7-A.
Effect of phytohormones on pectate lyase activity in ripening Musa acuminata.
Light- and singlet oxygen-mediated antifungal activity of phenylphenalenone phytoalexins.
A molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
Construction and characterization of a bacterial artificial chromosome library of banana (Musa acuminata Colla).
Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).
Malate synthase gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Williams).
Activity and expression of banana starch phosphorylases during fruit development and ripening.
Characterization of resistant starch type III from banana (Musa acuminata).
Differential expression and characterization of three metallothionein-like genes in Cavendish banana (Musa acuminata).
Carbohydrate binding properties of banana (Musa acuminata) lectin II. Binding of laminaribiose oligosaccharides and beta-glucans containing beta1,6-glucosyl end groups.
Carbohydrate binding properties of banana (Musa acuminata) lectin I. Novel recognition of internal alpha1,3-linked glucosyl residues.
Purification and structural analysis of an abundant thaumatin-like protein from ripe banana fruit.
Changes in the content and biosynthesis of phytoalexins in banana fruit.
Fruit-specific lectins from banana and plantain.
Delayed ripening of banana fruit by salicylic acid.
Diploid Musa acuminata genetic diversity assayed with sequence-tagged microsatellite sites.
Multiple forms of polygalacturonase from banana fruits.
The abundant 31-kilodalton banana pulp protein is homologous to class-III acidic chitinases.
Differential gene expression in ripening banana fruit.
Banana sucrose-phosphate synthase gene expression during fruit ripening.
Use of competitive PCR to assay copy number of repetitive elements in banana.
DNA profiling of banana and plantain cultivars using random amplified polymorphic DNA (RAPD) and restriction fragment length polymorphism (RFLP) markers.
Maternal inheritance of chloroplast genome and paternal inheritance of mitochondrial genome in bananas (Musa acuminata).
Differential Protein Accumulation in Banana Fruit during Ripening.
Banana Ripening: Implications of Changes in Internal Ethylene and CO(2) Concentrations, Pulp Fructose 2,6-Bisphosphate Concentration, and Activity of Some Glycolytic Enzymes.
Reinitiation of vegetative growth from aseptically cultured terminal floral apex of banana.
Stomatal density and responsiveness of banana fruit stomates.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Odor Type: Fruity
banana
Odor strength low
General comment At 100.00 %. banana

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic agents
Recommendation for musa acuminata fruit extract usage levels up to:
not for fragrance use.
Recommendation for musa acuminata fruit extract flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
musa acuminata fruit extract
Chemidplus:0097281102