We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

camellia oleifera leaf extract

Camellia oleifera leaf extract is a botanical extract from the leaves of Camellia oleifera, used for its characteristic tea aroma and properties as a cosmetic and flavoring agent.

General Material Description

Camellia oleifera leaf extract is a natural botanical ingredient obtained from the leaves of the Camellia oleifera plant, belonging to the Theaceae family. This extract presents as a medium-strength fragrance characterized by an odor reminiscent of dry, leafy, fresh-brewed tea with green, floral, and hay-like nuances. It also imparts a similar flavor profile, featuring green, leafy, bitter, and floral notes. Known synonyms include Camellia sasanqua extract and Chinese tea leaf extract among others. Its chemical composition aligns with typical plant extracts derived from tea plants and is listed in the PubChem database as a plant-derived substance. The extract is mainly sourced from camellia oil-seed leaves and is employed widely in cosmetic applications and food flavorings.

Occurrence, Applicability & Potential Uses

Camellia oleifera leaf extract naturally occurs in the leaves of the Camellia oleifera plant, commonly cultivated in Asia for oil production and traditional uses. The extract is applicable as a fragrance and flavoring agent, valued for its tea-like sensory qualities. In cosmetics, it functions primarily as an astringent and skin conditioning agent, contributing to product formulations designed for freshness and mildness. Its use in flavorings aligns with imparting a fresh brewed tea note. Notably, the extract’s safety and use are referenced in the IFRA Code of Practice (Global), which guides fragrance materials in various product types and concentrations.

Physico-Chemical Properties Summary

The extract from Camellia oleifera leaves exhibits sensory properties characteristic of tea, combining dry leafy, green, and floral notes in both odor and flavor. Its physical state as a plant extract involves complex mixtures of polyphenols, flavonoids, and other organic compounds contributing to its aroma profile and skin-feel modulation. The moderate odor strength supports balanced formulation without overpowering other ingredients. Chemical stability under typical cosmetic and flavoring conditions is consistent with other aqueous and ethanol-based extracts. These properties allow flexible incorporation into diverse product categories where natural, tea-inspired fragrance and conditioning effects are desired.

FAQ

What is camellia oleifera leaf extract and where does it come from?
Camellia oleifera leaf extract is a botanical ingredient derived from the leaves of the Camellia oleifera plant, part of the Theaceae family. It is obtained by extracting compounds responsible for its characteristic tea-like aroma and flavor. The plant is primarily grown in regions of Asia where camellia oil-seed production occurs. The extract captures the sensory attributes of fresh brewed tea, including green and floral notes, making it useful in various applications.
How is camellia oleifera leaf extract used in products and what are its applications?
This extract is commonly used in cosmetic products as an astringent and skin conditioning agent due to its natural origin and sensory qualities. It is also utilized in flavoring and fragrance formulations to impart a fresh, green tea aroma and taste. The medium odor strength and pleasant flavor profile make it suitable for products such as skincare preparations and beverages or foods requiring mild tea-like flavor notes.
What regulations apply to camellia oleifera leaf extract and how is its safety assessed?
Camellia oleifera leaf extract is covered under the IFRA Code of Practice (Global), which sets guidelines for fragrance materials to ensure safe use in consumer products. No hazards or precautionary statements have been identified under OSHA HCS (US) classifications. Safety assessments by RIFM and references in regulatory databases such as EPA ACToR provide toxicological data supporting its use. It is important for formulators to adhere to concentration limits and regulatory updates to maintain compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Preferred name camellia oleifera leaf extract
Trivial Name Camellia sasanqua, ext.
Short Description extract of the leaves of camellia oleifera, theaceae
CAS Number 94333-93-4
ECHA Number 305-073-5
FDA UNII Search
Synonyms
  • actiquench GTP20
  • actislim SR
  • camellia drupifera fo. biflora leaf extract
  • camellia oleifera var. monosperma leaf extract
  • extract of the leaves of camellia oleifera, theaceae
  • actiphyte of japanese green tea extract
  • chinese tea leaf extract
  • japanese tea leaf extract
  • thea biflora leaf extract
  • thea oleifera leaf extract
  • thea podogyna leaf extract
  • thea sasanqua var. loureiroi leaf extract
  • Camellia sasanqua, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Tea
dry, leafy, tea, green, floral, hay
Odor strength medium
General comment Dry leafy fresh brewed tea green floral hay
Flavor Type: Tea
tea, green, leafy, bitter, floral
General comment Fresh brewed tea green leafy bitter floral

Occurrences

Potential Uses

Applications
Flavoring purposes Tea
Cosmetic purposes Astringents , Skin conditioning

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
camellia oleifera leaf extract
Chemidplus:0094333934